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Ultimate Grilled Chicken Pesto Sandwich

Ultimate Grilled Chicken Pesto Sandwich

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Are you ready to take your sandwich game to the next level? The Ultimate Grilled Chicken Pesto Sandwich is a delightful fusion of juicy grilled chicken, creamy pesto aioli, and fresh toppings, all nestled in soft focaccia buns. This easy-to-make recipe is perfect for a quick lunch or a satisfying dinner. With just a handful of wholesome ingredients and minimal prep time, you’ll have a flavor-packed meal that will impress your family and friends. Customize it to your taste with your choice of toppings, and enjoy the deliciousness in every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices American cheese
  • 4 focaccia buns
  • 1 cup arugula
  • 1 avocado, sliced
  • 1 cup quick pickled onions
  • 1/4 cup pesto
  • 1/2 cup mayonnaise
  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 teaspoon lemon juice
  • 1/4 cup soy sauce or tamari or coconut aminos
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic, minced
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon lemon zest, minced

Instructions

  1. Marinate the Chicken: Combine olive oil, lemon juice, soy sauce, garlic, salt, pepper, and lemon zest in a bowl. Add chicken breasts and marinate for at least 30 minutes.
  2. Grill the Chicken: Preheat grill to medium-high heat. Grill marinated chicken for about 6 minutes per side until fully cooked.
  3. Prepare Pesto Aioli: Mix mayonnaise, pesto, lemon zest, lemon juice, garlic, and salt in a small bowl until smooth.
  4. Assemble Sandwich: Spread pesto aioli on focaccia buns. Layer arugula, sliced avocado, quick pickled onions, and grilled chicken topped with cheese.
  5. Serve: Enjoy immediately while warm.

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