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Valentine’s Linzer Cookies

Valentine’s Linzer Cookies

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If you’re seeking a delightful sweet treat to impress your loved ones, look no further than these Valentine’s Linzer Cookies. These elegant heart-shaped cookies feature a buttery shortbread base filled with luscious raspberry jam, making them perfect for any occasion—from Valentine’s Day celebrations to cozy family gatherings. Not only are they delicious, but they also offer an enjoyable baking experience that brings everyone together in the kitchen. Their charming appearance and irresistible taste make them ideal gifts when beautifully packaged. Get ready to indulge in these delightful treats!

Ingredients

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  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam (or preferred jam)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and salt.
  3. In a separate bowl, cream softened butter with powdered sugar until light and fluffy. Mix in egg yolk and extracts.
  4. Gradually combine dry ingredients into the wet mixture until a soft dough forms. Chill for at least 30 minutes.
  5. Roll out the dough on a floured surface to about 1/8 inch thick. Cut into hearts using cookie cutters.
  6. Bake for 8-10 minutes until lightly golden around the edges.
  7. Cool cookies completely, spread raspberry jam on solid cookies, and top with window cookies before dusting with powdered sugar.

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