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Vegan Apple Walnut Bars

Vegan Apple Walnut Bars
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Indulge in the delightful flavors of fall with these Vegan Apple Walnut Bars! Perfectly sweetened with coconut sugar and featuring a soft, chewy base, these bars are studded with juicy apples and crunchy walnuts. They make for an ideal dessert at family gatherings or an easy treat to enjoy during the week. Not only are they simple to prepare, but they also provide a healthy option that everyone will love. Once you taste these delicious bars, they’ll surely become a staple in your kitchen!

Ingredients

Scale
  • 3 tablespoons ground flax + 9 tablespoons water (flax eggs)
  • 1 ½ cups coconut sugar
  • 6 tablespoons creamy almond butter
  • ¾ cup coconut butter (softened)
  • ¾ cup coconut oil (softened)
  • 2 teaspoons vanilla extract
  • 3 ½ cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 2 Honeycrisp apples (thinly sliced)
  • 2 Granny Smith apples (thinly sliced)

Instructions

  1. Preheat your oven to 375°F.
  2. In a stand mixer, combine coconut sugar, almond butter, coconut butter, coconut oil, and vanilla extract until smooth.
  3. Add whole wheat flour, baking soda, salt, and cinnamon; mix until combined. Adjust consistency with water if needed.
  4. Line a 9×12 baking pan with parchment paper and spread the dough evenly across the bottom.
  5. Arrange thin apple slices on top in a checkerboard pattern.
  6. Bake for about 45 minutes or until a toothpick comes out clean; add time if necessary.
  7. Cool in the pan for ten minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://simplyhomecooking.com/vegan-apple-walnut-bars/