Name: Vegan Cardamom Rose Cupcakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Vegan
Ingredients: ¾ cup oat or almond milk; ⅔ cup sugar; 3 tablespoons olive oil; 2 teaspoons vanilla bean paste (or vanilla extract); 1 ¼ cup pastry flour (or 1 cup + 2 Tbsp all-purpose flour with 2 Tbsp cornstarch); ½ teaspoon salt; ½ teaspoon cardamom; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ cup vegan butter; ¼ cup shortening; 1 teaspoon vanilla bean paste (or vanilla extract); ½ teaspoon rosewater (adjust according to preference); 1 ½ cups powdered sugar (add more for sweeter frosting); 2 tablespoons dried rose petals (optional, for topping)

Vegan Cardamom Rose Cupcakes

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Indulge in the exquisite flavors of Vegan Cardamom Rose Cupcakes, where the warm spices of cardamom meet the delicate essence of rose. These delightful treats are perfect for any occasion, be it a birthday celebration or a cozy afternoon snack. Topped with a luscious rose-flavored frosting, these cupcakes are not only visually stunning but also incredibly easy to prepare. With a light and fluffy texture, they promise to bring joy to both kids and adults alike. Treat yourself or share them with loved ones—you won’t regret it!

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Yield: Approximately 12 cupcakes 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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¾ cup oat or almond milk
⅔ cup sugar
3 tablespoons olive oil
2 teaspoons vanilla bean paste (or vanilla extract)
1 ¼ cup pastry flour (or 1 cup + 2 Tbsp all-purpose flour with 2 Tbsp cornstarch)
½ teaspoon salt
½ teaspoon cardamom
½ teaspoon baking powder
¼ teaspoon baking soda
½ cup vegan butter
¼ cup shortening
1 teaspoon vanilla bean paste (or vanilla extract)
½ teaspoon rosewater (adjust according to preference)
1 ½ cups powdered sugar (add more for sweeter frosting)
2 tablespoons dried rose petals (optional, for topping)

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Instructions

Preheat your oven to 350°F (175°C). In a large bowl, whisk together oat or almond milk, sugar, olive oil, and vanilla bean paste until well blended.
In another bowl, combine pastry flour, salt, cardamom, baking powder, and baking soda. Mix well.
Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
Pour batter into lined cupcake tins, filling each about two-thirds full. Bake for approximately 22 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by creaming vegan butter and shortening; add powdered sugar gradually along with vanilla bean paste and rosewater.
Once cupcakes are cool, frost generously and decorate with optional dried rose petals.

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 230
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Find it online: https://simplyhomecooking.com/vegan-cardamom-rose-cupcakes/