Vegan Chocolate Chip Cookie Skillet
If you’re in the mood for a warm and indulgent dessert that’s simple to make, the Vegan Chocolate Chip Cookie Skillet is your answer! This delightful dessert combines the joy of homemade cookies with a fun skillet presentation, making it a perfect treat for gatherings or cozy nights in. You’ll love how quickly this recipe comes together using wholesome ingredients like applesauce and almond butter, ensuring each bite is deliciously gooey and satisfying. Whether you enjoy it on its own or topped with dairy-free ice cream, this cookie skillet is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup refined coconut oil
- 1/4 cup applesauce
- 1/4 cup almond butter
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted coconut oil, applesauce, almond butter, maple syrup, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry mixtures gently until just mixed; fold in chocolate chips.
- Transfer dough to a greased cast iron skillet; sprinkle extra chocolate chips on top if desired.
- Bake for about 20 minutes until edges are golden but center remains slightly soft.
- Serve warm from the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg