Vegan Creamy Lemon Pasta
Indulge in the delightful flavors of Vegan Creamy Lemon Pasta, a dish that combines simplicity with rich taste, perfect for a busy weeknight dinner. Ready in just 20 minutes, this creamy pasta features al dente linguine enveloped in a luscious coconut cream sauce, brightened by zesty lemon and fragrant garlic. It’s family-friendly, making it a favorite among both kids and adults alike. Whether you’re cooking for yourself or hosting friends, this quick and satisfying meal is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Vegan
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1/4 cup olive oil
- 4–6 garlic cloves (chopped)
- 1 tbsp lemon zest
- Juice of 2 large lemons
- 14 oz coconut cream (one can)
- Kosher salt and pepper (to taste)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Cook the pasta in salted water according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil and sauté the chopped garlic for about one minute until fragrant.
- Add lemon zest, lemon juice, and coconut cream to the skillet. Simmer for one minute until combined.
- Add the cooked pasta to the sauce and toss gently until well coated.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 plate (about 275g)
- Calories: 420
- Sugar: 2g
- Sodium: 215mg
- Fat: 26g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/vegan-creamy-lemon-pasta/