Vegan Edible Cookie Dough
Indulge in the delightful world of homemade Vegan Edible Cookie Dough, a treat that brings joy and nostalgia in every bite! This creamy, egg-free and dairy-free cookie dough is not only safe to eat raw but also incredibly easy to whip up in just 20 minutes. Featuring wholesome ingredients like vegan butter, coconut sugar, and oat flour, it perfectly satisfies your sweet cravings while being customizable to suit your taste. Whether you enjoy it straight from the bowl or use it as a topping for ice cream and treats, this vegan cookie dough is perfect for sharing at family gatherings or cozy nights in. Gather your loved ones and dive into this deliciously fun dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (240g total) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup vegan butter
- 1 cup coconut sugar
- 1 1/2 cups oat flour
- 1/4 cup + 2 tbsp dairy-free chocolate chips
- 1 tbsp almond milk
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat the vegan butter and coconut sugar with an electric mixer until fluffy.
- Add the almond milk, vanilla extract, and salt; mix until smooth.
- Gradually incorporate the oat flour until fully blended.
- Gently fold in the dairy-free chocolate chips.
- Chill the dough in the refrigerator for at least 20 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/vegan-edible-cookie-dough/