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Vegan S’mores Bites

Vegan S’mores Bites

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Indulge in the sweet nostalgia of summer with these delightful Vegan S’mores Bites! In just 30 minutes, you can create a batch of gooey, chocolatey treats that encapsulate the flavors of classic s’mores without needing a campfire. Perfect for busy weeknights or family gatherings, these bite-sized snacks are not only quick to prepare but also vegan-friendly, making them suitable for various dietary preferences. Imagine sinking your teeth into a chewy square filled with melty dairy-free chocolate and fluffy vegan marshmallows—these bites are sure to become a new favorite! Plus, they are easy to customize with different toppings and flavors, ensuring everyone will love this charming dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup dairy-free chocolate chips
  • 1 cup dairy-free vegan marshmallows
  • 3 tbsp melted coconut oil
  • ¼ cup pure maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until combined.
  3. Firmly press the mixture into the bottom of an 8-inch square baking dish to form a crust.
  4. Layer half of the dairy-free chocolate chips over the crust, followed by an even layer of vegan marshmallows. Top with remaining chocolate chips.
  5. Bake for 15-20 minutes until marshmallows are golden brown. Allow cooling before cutting into squares.

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