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Vegetable Barley Soup

Vegetable Barley Soup
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If you’re in the mood for a comforting, nourishing meal that warms you from the inside out, this Vegetable Barley Soup is the perfect choice. Packed with wholesome ingredients like pearl barley, vibrant vegetables, and a rich tomato broth, each bowl offers a delightful taste of home. It’s not only easy to prepare but also versatile enough to adapt to whatever ingredients you have on hand. Whether enjoyed on a chilly evening or as a meal prep option for busy days ahead, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 3 ribs celery (chopped)
  • 3 carrots (sliced)
  • 1 yellow bell pepper (seeded and diced)
  • 3 cups medium-diced potatoes
  • 4 cloves garlic (minced)
  • ¼ cup chopped sun-dried tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • Kosher salt and pepper (to taste)
  • 15 ounces marinara sauce (one can)
  • 1 ½ cups frozen green peas
  • 1 cup pearl barley (rinsed well)
  • 8 cups low-sodium vegetable broth
  • Finely chopped parsley (for garnish)

Instructions

  1. Sauté chopped onion, celery, carrots, and yellow bell pepper in olive oil over medium heat for about 5 minutes until softened.
  2. Add medium-diced potatoes, minced garlic, sun-dried tomatoes, oregano, thyme, salt, and pepper; cook for an additional 2-3 minutes.
  3. Stir in frozen green peas and marinara sauce until well combined.
  4. Add rinsed pearl barley and vegetable broth; bring to a boil then simmer uncovered for 35-45 minutes until barley and potatoes are tender.
  5. Serve warm, garnished with parsley if desired.

Nutrition

Find it online: https://simplyhomecooking.com/vegetable-barley-soup/