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Vegetarian Eggplant Lasagna

Vegetarian Eggplant Lasagna
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Experience the comfort and flavor of a classic dish with this Vegetarian Eggplant Lasagna! Layered with roasted eggplants, creamy ricotta, and rich tomato sauce, this recipe brings together wholesome ingredients for a delightful meal. Perfect for family gatherings or busy weeknights, it’s not only satisfying but also packed with nutrients. This lasagna is easy to prepare, making it a great option for both novice cooks and seasoned chefs alike. The combination of cheesy goodness and fresh basil elevates every bite. Plus, you can customize it by adding your favorite vegetables or adjusting the cheese types. Get ready to impress your loved ones with this deliciously hearty meal!

Ingredients

Scale
  • 1 cup ricotta
  • 1 cup whole milk
  • 1/3 cup grated parmesan
  • 3 tbsp olive oil
  • 1 onion (diced)
  • 3 garlic cloves (chopped)
  • 29 oz tomato sauce
  • 2 tbsp capers (chopped)
  • 3 small eggplants
  • 9 lasagna sheets
  • 10 oz mozzarella
  • Fresh basil

Instructions

  1. Preheat your oven to 400°F. Grease a deep lasagna dish.
  2. Slice eggplants into 0.5-inch discs and place them on baking trays. Sprinkle with salt and pepper, then spray lightly with cooking oil. Bake for about 10 minutes.
  3. In a bowl, whisk together ricotta and whole milk until smooth, stir in parmesan, and set aside.
  4. In a skillet over medium heat, sauté diced onion and garlic in olive oil until translucent. Add tomato sauce and capers; simmer for a few minutes.
  5. In the greased lasagna dish, layer: start with sauce, then lasagna sheets, roasted eggplant, ricotta mixture, and mozzarella. Repeat layers ending with mozzarella on top.
  6. Cover with foil and bake for 40 minutes; uncover and bake an additional 20 minutes until golden brown.
  7. Let cool for 10 minutes before slicing; garnish with fresh basil.

Nutrition

Find it online: https://simplyhomecooking.com/vegetarian-eggplant-lasagna/