Watermelon Basil Feta Salad
This Watermelon Basil Feta Salad is the epitome of summer freshness, combining juicy watermelon, creamy feta cheese, and aromatic basil into a vibrant dish that’s perfect for any warm-weather occasion. Whether you’re hosting a backyard barbecue, heading to a picnic, or simply looking for a quick weeknight meal, this salad brings a delightful medley of sweet and savory flavors to your table. Its refreshing qualities make it an instant crowd-pleaser, and it’s so easy to prepare that you’ll find yourself making it all season long. Enjoy this colorful salad as a light main dish or as an accompaniment to grilled meats or other seasonal fare.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- ½ large seedless watermelon (cubed)
- 4 ounces feta cheese (crumbled)
- ½ cup fresh basil leaves (chiffonade)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes and place them in a large bowl or on a platter.
- Prepare the basil by cutting the leaves into thin ribbons.
- Sprinkle the crumbled feta cheese over the watermelon.
- Scatter the basil ribbons on top, creating an inviting presentation.
- Drizzle with balsamic glaze just before serving for added flavor and elegance.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/watermelon-basil-feta-salad/