Watermelon Chia Pudding Breakfast Jar
Start your day with a burst of flavor and nutrition with the Watermelon Chia Pudding Breakfast Jar! This vibrant, layered breakfast is not only visually stunning but also incredibly easy to prepare. Packed with fiber-rich chia seeds, refreshing watermelon, and crunchy nuts, it’s a delightful way to kick off your morning routine. In just 10 minutes, you can create a nutritious breakfast that can be made ahead of time, making it perfect for busy weekdays or leisurely brunches. Customize it with seasonal fruits or toppings to suit your taste preferences. Enjoy this wholesome treat that will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp honey or maple syrup
- 1 cup fresh watermelon, diced
- 2 tbsp chopped nuts (walnuts or pumpkin seeds)
Instructions
- In a medium bowl, combine chia seeds and almond milk. Stir well to eliminate clumps and let sit for 5 minutes until thickened.
- Mix in honey or maple syrup until fully combined.
- Dice the fresh watermelon into bite-sized pieces.
- In a jar or container, layer the chia pudding and watermelon chunks alternately until full.
- Top with chopped nuts for added crunch.
- Refrigerate for at least one hour or overnight for best results.
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 310
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 7g
- Cholesterol: 0mg