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Watermelon Feta Salad

Watermelon Feta Salad

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Refreshing and vibrant, this Watermelon Feta Salad is the epitome of summer. Bursting with juicy watermelon, creamy feta, and sweet blueberries, it’s a delightful dish that can elevate any meal or gathering. Perfect for backyard barbecues, picnics, or a light weeknight dinner, this salad takes just 15 minutes to prepare!

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey
  • A pinch of salt

Instructions

  1. Make the Honey Lime Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake until well combined.
  2. Combine Ingredients: In a large bowl, mix cubed watermelon, blueberries, mint, basil, and three-quarters of the crumbled feta. Toss gently with the dressing until evenly coated.
  3. Garnish and Serve: Top with remaining feta and garnish with extra herbs if desired. Serve immediately for optimal freshness.

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