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White Bean Pesto Pasta Bake

White Bean Pesto Pasta Bake
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Indulge in the warmth and comfort of our White Bean Pesto Pasta Bake, a delightful dish that combines creamy ricotta cheese, vibrant pesto, and hearty cannellini beans. This recipe is perfect for weeknight dinners or special gatherings with family and friends. The rich flavors meld beautifully, creating a satisfying meal that’s both nutritious and easy to prepare. With just 25 minutes of prep time and simple ingredients you likely have on hand, this pasta bake is not only accessible for novice cooks but also enjoyable for seasoned chefs. Serve it hot from the oven, garnished with fresh herbs, for an impressive yet comforting dish that everyone will love.

Ingredients

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  • 1.5 t kosher salt (for pasta water)
  • 1.5 C dry bowtie pasta (or any preferred pasta)
  • 2 T olive oil
  • 1 C chopped yellow onion
  • 0.5 t dried thyme
  • 1 C ricotta
  • 1 C pesto
  • 0.67 C vegetable stock (or bean broth)
  • 3 C cannellini beans (drained and rinsed)
  • 1.5 C chopped seeded tomato
  • 0.5 t ground pepper
  • 1 C fresh breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil water in a large pot, add kosher salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté chopped onion with dried thyme until translucent.
  4. In a large mixing bowl, combine cooked pasta, sautéed onion, ricotta, pesto, vegetable stock, cannellini beans, tomatoes, and ground pepper. Mix gently until well combined.
  5. Transfer the mixture to a greased baking dish and top with fresh breadcrumbs.
  6. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Find it online: https://simplyhomecooking.com/white-bean-pesto-pasta-bake/