White Cheddar Mac and Cheese
Looking for a comforting dish that’s quick and satisfying? Look no further than this White Cheddar Mac and Cheese. This creamy pasta delight combines sharp white cheddar with perfectly cooked elbow macaroni, creating a rich, velvety texture that warms the heart. Perfect for busy weeknights or gatherings, this dish is not only easy to prepare but also customizable to suit your taste. Add veggies for an extra nutritional boost or mix in your favorite protein for a hearty meal. Whether enjoyed on a cozy night in or at a family dinner, this mac and cheese is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp white cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Whisk in the flour for one minute until smooth.
- Gradually whisk in the whole milk and cook until thickened (about 5 minutes).
- Reduce heat to low and stir in shredded white cheddar until melted and creamy.
- Mix the cooked pasta into the cheese sauce until evenly coated.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/white-cheddar-mac-and-cheese/