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White Chocolate Peppermint Cheesecake Mousse Pie

White Chocolate Peppermint Cheesecake Mousse Pie

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Indulge in the festive flavors of our White Chocolate Peppermint Cheesecake Mousse Pie, a delightful dessert that’s perfect for holiday gatherings or cozy nights at home. This no-bake treat combines the smooth richness of white chocolate with a refreshing hint of peppermint, creating a creamy mousse that will impress your family and friends without requiring hours in the kitchen. Topped with crushed candy canes, this pie not only tastes heavenly but also looks stunning as the centerpiece of your holiday table. With easy preparation and make-ahead convenience, this dessert is sure to become a favorite in your seasonal repertoire.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 cup heavy whipping cream
  • ½ tsp pure peppermint extract
  • ½ cup granulated sugar
  • 1 prepared graham cracker crust (9-inch)
  • ¼ cup crushed candy canes

Instructions

  1. Preheat oven to 350°F (175°C). If making your own crust, crush graham crackers, mix with melted butter, and press into a pie pan. Bake for about 10 minutes.
  2. Melt white chocolate chips in a microwave-safe bowl until smooth; set aside to cool slightly.
  3. In a large bowl, beat softened cream cheese and granulated sugar until smooth. Gradually add melted white chocolate and mix well.
  4. Whip heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
  5. Stir in peppermint extract and spoon mousse into cooled crust.
  6. Chill for at least 4 hours or overnight before serving. Top with crushed candy canes just before serving.

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