White Lasagna Soup
If you’re searching for a comforting dish that warms both body and soul, look no further than this delightful White Lasagna Soup. This creamy, cheesy masterpiece combines the beloved flavors of traditional lasagna with the heartiness of soup, making it perfect for chilly evenings or busy weeknights. In just 45 minutes, you can whip up this satisfying meal that’s sure to become a family favorite. Packed with rich ricotta and savory chicken broth, this soup is both indulgent and easy to prepare. Plus, its flexibility allows you to customize ingredients based on what you have on hand, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 8 oz lasagna noodles, broken into pieces
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions and sauté until soft (about 5 minutes). Stir in the garlic and cook until fragrant (about 1 minute).
- Add the ground turkey and cook until browned (approximately 7 minutes), breaking it apart as it cooks.
- Pour in the chicken broth and bring to a simmer. Stir in the broken lasagna noodles and cook until tender (about 10 minutes).
- Reduce heat and add ricotta cheese and half of the Parmesan, stirring until well combined.
- Season with salt, pepper, and Italian herbs to taste.
- Serve hot, garnished with remaining Parmesan and fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/white-lasagna-soup/