Baked Taco Dip
Baked Taco Dip is a delightful appetizer that captures the essence of classic taco flavors in a creamy, cheesy form. Perfect for any gathering, this dish combines hearty ground beef or turkey with smooth cream cheese and zesty salsa, creating a warm dip that’s sure to be a crowd-pleaser. Whether served with crispy tortilla chips or enjoyed straight from the dish, each bite is packed with flavor and comfort. Ideal for game days, parties, or family movie nights, this dip is not only easy to prepare but also customizable to suit various taste preferences. Elevate your next get-together with this irresistible Baked Taco Dip that brings everyone together around the snack table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded Mexican blend cheese, divided
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 green onions, sliced
- Tortilla chips for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat. Stir in taco seasoning and water, simmering for 2-3 minutes.
- In a bowl, mix cream cheese, sour cream, and salsa until smooth. Spread into a baking dish.
- Layer cooked meat on top of the creamy mixture, followed by 1½ cups shredded cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Top with chopped tomatoes, olives, green onions, and remaining cheese.
- Serve warm with tortilla chips.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/baked-taco-dip/