Cherry Pie Crumble Bars
Cherry Pie Crumble Bars are a delightful summer treat that perfectly balances sweet and tangy flavors in a convenient, easy-to-serve format. With a buttery shortbread crust, luscious cherry filling, and a crunchy oatmeal topping, these bars are sure to become a family favorite. They’re not only simple to make but also use wholesome ingredients, making them a guilt-free dessert option. Whether for a busy weeknight snack or a special gathering, these Cherry Pie Crumble Bars bring joy to every occasion. Just wait until you share them; everyone will be clamoring for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup oat flour
- 1/4 cup oats (for topping)
- 1/2 cup melted refined coconut oil
- 1/3 cup + 2 tbsp pure maple syrup
- 1 1/2 cups cherries (fresh or frozen)
- 1/2 tsp cornstarch
Instructions
- Prepare the cherry filling by heating cherries, maple syrup, and water in a saucepan over medium heat. Smash gently, stir in cornstarch, and simmer for about 5 minutes until thickened. Chill.
- For the crust, mix almond flour, oat flour, and salt in a bowl. Add coconut oil, maple syrup, and vanilla extract until well combined.
- Press two-thirds of the mixture into an 8×8 baking dish as the base.
- Spread chilled cherry filling over the crust layer.
- Mix oats into the remaining crust mixture and sprinkle on top of the cherries.
- Bake at 350°F for approximately 30 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/cherry-pie-crumble-bars/