Chicken Teriyaki Burgers with Sesame Slaw
If you’re searching for a quick yet delectable dinner option, Chicken Teriyaki Burgers with Sesame Slaw are the perfect choice! This recipe marries the savory sweetness of teriyaki sauce with a refreshing crunch from sesame slaw, creating a meal that feels special without requiring hours in the kitchen. Ready in just 25 minutes, these juicy chicken patties topped with zesty slaw will quickly become a family favorite. Ideal for busy weeknights or casual gatherings, this dish combines convenience and flavor, ensuring everyone at your table is satisfied.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)
Instructions
- For the slaw, mix shredded cabbage, sesame oil, rice vinegar, sugar, and salt in a bowl; set aside.
- Combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt in a large bowl; mix until just combined.
- Heat avocado oil in a skillet over medium heat. Form patties and cook for 3-5 minutes on each side until golden brown and cooked through.
- Toast brioche buns cut-side down in the skillet until lightly golden.
- Assemble burgers by spreading yum yum sauce on buns and topping with chicken patties and sesame slaw.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg