Name: Chicken Teriyaki Burgers with Sesame Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb. ground chicken; 1/4 cup teriyaki sauce; 1/2 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups shredded cabbage; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup chopped green onions (optional); 2 tablespoons avocado oil for frying; 4 brioche buns; 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

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If you’re looking for a quick dinner that feels like a special treat, these Chicken Teriyaki Burgers with Sesame Slaw are just the ticket! They combine the savory sweetness of teriyaki sauce with the crunch of fresh slaw for a meal that’s both satisfying and oh-so-delicious. Perfect for busy weeknights or casual family gatherings, this recipe is bound to become a favorite in your home.

The best part? You can whip these burgers up in just 25 minutes, making them an ideal choice when you’re short on time but still want something that feels special. Trust me, once you take a bite of that tender chicken patty topped with zesty slaw, you’ll understand why they have a special place in my heart!

Why You’ll Love This Recipe

Quick and Easy: With only 10 minutes of prep time, you’ll have dinner on the table in no time.
Family-Friendly: Kids and adults alike adore these flavorful burgers; they’re sure to please everyone at the table!
Make-Ahead Convenience: Prep the patties and slaw earlier in the day for a stress-free evening meal.
Delicious Flavor Combination: The blend of sweet teriyaki and crunchy sesame slaw is simply irresistible.
Versatile Toppings: Customize your burger with your favorite sauces for even more flavor!

Ingredients You’ll Need

Creating these Chicken Teriyaki Burgers is super simple with wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

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For the Burgers

1 lb. ground chicken
1/4 cup teriyaki sauce
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon salt

For the Sesame Slaw

2 cups shredded cabbage
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup chopped green onions (optional)

Other Essentials

2 tablespoons avocado oil for frying
4 brioche buns
1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try out:

Swap the protein: Use ground turkey or chicken thighs for a different flavor profile.
Go plant-based: Substitute ground chicken with chickpeas or lentils mixed with spices for a tasty vegan option.
Add some spice: Mix in some sriracha or chili flakes to the burger mixture for an extra kick!
Change up the slaw: Experiment with other veggies like carrots or radishes to give it your personal twist.

How to Make Chicken Teriyaki Burgers with Sesame Slaw

Step 1: Prepare the Slaw

Start by tossing together your shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt in a bowl. This step not only adds a vibrant crunch but also allows those flavors to meld beautifully while you cook the burgers!

Step 2: Mix the Burger Ingredients

In a large bowl, combine your ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Using your hands to mix everything ensures an even distribution of flavors—don’t be shy about getting in there!

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Step 3: Cook the Patties

Heat avocado oil over medium heat in a skillet. Add your patties once it’s hot enough and cook them until they’re golden brown and cooked through—about 3-5 minutes per side. This caramelization is key to bringing out all those delicious flavors.

Step 4: Toast Your Buns

After cooking your burgers, wipe out any burnt bits from the pan if needed. Place cut-side down on low heat to toast until lightly golden. A good toast adds texture and keeps your buns from getting soggy!

Step 5: Assemble Your Burgers

Spread yum yum sauce on both halves of your toasted buns. Then layer on your juicy burger followed by that refreshing sesame slaw. Press it all together gently before taking that first glorious bite—enjoy every moment!

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Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw

Making these Chicken Teriyaki Burgers is a breeze, but a few pro tips can elevate your dish to perfection!

Use fresh ingredients: Fresh cabbage and green onions not only enhance the flavor but also add a crunchy texture that complements the savory burger.
Don’t overmix the chicken: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough burgers.
Adjust seasoning to taste: Feel free to taste the slaw before serving and adjust the vinegar or sugar according to your preference for a balanced flavor.
Let the patties rest: After cooking, allow the burgers to rest for a couple of minutes. This helps retain their juices, making each bite more flavorful.
Experiment with toppings: While yum yum sauce is delicious, try different sauces like spicy mayo or even a drizzle of sriracha for added heat.

How to Serve Chicken Teriyaki Burgers with Sesame Slaw

Serving these Chicken Teriyaki Burgers is all about presentation and pairing them with complementary flavors. Here are some ideas to make your meal shine!

Garnishes

Sesame seeds: A sprinkle of toasted sesame seeds adds an extra layer of flavor and visual appeal to your burgers.
Sliced cucumbers: Thinly sliced cucumbers provide a refreshing crunch that contrasts beautifully with the savory burger and slaw.

Side Dishes

Sweet potato fries: Crispy sweet potato fries bring a hint of sweetness and are perfect for dipping in any leftover sauce.
Edamame: Lightly salted edamame pods offer a healthy and protein-packed side that’s easy to prepare and deliciously satisfying.
Asian-style coleslaw: A refreshing side of coleslaw tossed in an Asian dressing echoes the flavors in your burgers while adding extra crunch.
Steamed broccoli: Simple yet nutritious, steamed broccoli serves as a great way to round out your meal while keeping it light.

Make Ahead and Storage

This Chicken Teriyaki Burgers with Sesame Slaw recipe is perfect for meal prep! You can prepare the slaw and burger patties ahead of time, making weeknight dinners a breeze.

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Storing Leftovers

Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Keep the sesame slaw in a separate container; it’s best enjoyed fresh but can be stored for about 2 days.

Freezing

Wrap uncooked burger patties tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.
For cooked patties, allow them to cool completely before wrapping and freezing. Use within 2-3 months for the best flavor.

Reheating

To reheat cooked burgers, place them in a skillet over medium heat until warmed through, about 5 minutes on each side.
Alternatively, you can microwave them in short intervals, checking frequently to avoid drying out.

FAQs

Can I make Chicken Teriyaki Burgers with Sesame Slaw ahead of time?

Absolutely! You can prepare both the burger patties and the sesame slaw in advance. This makes for a quick dinner when you’re busy during the week.

What should I serve with Chicken Teriyaki Burgers with Sesame Slaw?

These burgers pair wonderfully with sweet potato fries or a light salad. Feel free to get creative with your sides!

How do I add more flavor to my Chicken Teriyaki Burgers with Sesame Slaw?

Consider mixing additional spices or herbs into your ground chicken mixture, or try adding more toppings like avocado or pickled vegetables for extra flavor!

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Can I use other meats instead of chicken for these burgers?

While this recipe is specifically for chicken teriyaki burgers, you could substitute ground turkey or even plant-based meat alternatives if you prefer.

Final Thoughts

I hope you enjoy making these Chicken Teriyaki Burgers with Sesame Slaw as much as I do! They’re not only delicious but also offer a fun twist on traditional burgers. Whether it’s a weeknight meal or a casual gathering, these burgers are sure to impress. Give it a try and savor every bite!