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Healthy / Cranberry Brie Pecan Pinwheels

Cranberry Brie Pecan Pinwheels

January 13, 2026 by Tiffany

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If you’re looking for a delightful appetizer that combines sweet and savory flavors, then these Cranberry Brie Pecan Pinwheels are just the ticket! This recipe is one of my all-time favorites because it’s not only delicious but also incredibly easy to prepare. Whether you’re hosting a holiday gathering or just want to impress your family on a busy weeknight, these pinwheels will be a hit. The combination of creamy Brie, tart cranberry sauce, and crunchy pecans wrapped in flaky puff pastry is simply irresistible.

These pinwheels are also perfect for any occasion. They make great finger foods for Thanksgiving parties, cozy family dinners, or even casual get-togethers with friends. Trust me, once you try them, they’ll become a staple in your recipe collection!

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes of prep time, you can whip these up in no time.
  • Crowd-Pleaser: The unique flavor combination is sure to impress guests and family alike.
  • Make Ahead: Prepare them in advance and pop them in the oven just before serving for fresh-out-of-the-oven goodness.
  • Versatile: Perfect as an appetizer or snack, these pinwheels adapt to any gathering.
  • Family-Friendly: Kids love the fun shape and delicious taste!
Cranberry

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have on hand or can easily find at your local grocery store. Let’s take a look at what you’ll need to make these delectable Cranberry Brie Pecan Pinwheels.

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For the Filling

  • 1 pound Brie cheese, rind removed
  • 2/3 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

For the Pastry

  • 1 package frozen puff pastry, thawed (17.3 ounces)
  • 1 large egg
  • 1 tablespoon water

Variations

One of the things I adore about this recipe is its flexibility! You can easily tweak it to suit your tastes or what you have on hand. Here are some fun ideas for variations:

  • Add herbs: Mix in some fresh thyme or rosemary for an added layer of flavor.
  • Use different nuts: Swap out pecans for walnuts or almonds for a different crunch.
  • Change the cheese: Try using goat cheese or cream cheese if you want something creamier.
  • Include fruit: Add sliced apples or pears along with the cranberry sauce for extra sweetness.

How to Make Cranberry Brie Pecan Pinwheels

Step 1: Prepare the Filling

In a mixing bowl, combine the Brie cheese, cranberry sauce, and chopped pecans. Mix until well combined. This step ensures that every bite will have that delightful blend of flavors!

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry into a rectangle. Make sure it’s about 1/8 inch thick so it bakes up nice and flaky. Rolling it out helps incorporate air pockets which lead to that perfect puffiness when baked.

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Step 3: Assemble the Pinwheels

Spread the filling evenly over the rolled-out pastry. Then roll it up tightly from one end to the other. Slice the roll into 24 equal pieces. This will create those beautiful pinwheel shapes that look stunning on your appetizer platter!

Step 4: Brush with Egg Wash

In a small bowl, whisk together the egg and water. Brush this mixture over each pinwheel before baking. This gives them a lovely golden-brown finish that makes them even more appealing.

Step 5: Bake Until Golden

Arrange your pinwheels on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15 minutes or until they are golden brown and puffed up. The smell wafting through your kitchen will be absolutely heavenly!

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Now that you’ve made these tasty Cranberry Brie Pecan Pinwheels, enjoy sharing them with loved ones! They’re sure to become an instant favorite!

Pro Tips for Making Cranberry Brie Pecan Pinwheels

These pinwheels are not only delicious but also easy to make! Here are some helpful tips to ensure yours turn out perfectly every time.

  • Use chilled ingredients: Keeping the Brie cheese and puff pastry chilled helps maintain their structure during baking, resulting in a flaky and creamy texture.
  • Don’t overfill your pinwheels: While it’s tempting to add more cranberry sauce or pecans, overfilling can lead to messy pinwheels that may not hold together. Stick to the recommended amounts for the best results.
  • Roll tightly: When rolling the pastry, aim for a tight roll. This ensures that your pinwheels hold their shape and have defined layers when sliced.
  • Brush with egg wash: Applying an egg wash before baking gives your pinwheels a beautiful golden-brown color and adds a nice sheen, making them visually appealing.
  • Experiment with flavors: Feel free to mix in other ingredients like chopped herbs or different nuts to customize the flavor profile of these pinwheels!

How to Serve Cranberry Brie Pecan Pinwheels

Presentation is key when serving these delightful pinwheels! Here are some ideas to help you make a stunning spread.

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Garnishes

  • Fresh herbs: Sprinkling fresh thyme or rosemary on top of the pinwheels adds a pop of color and a burst of freshness that complements the rich flavors.
  • Cranberry drizzle: A light drizzle of extra cranberry sauce on top makes for an eye-catching presentation and enhances the cranberry flavor.

Side Dishes

  • Mixed green salad: A refreshing salad with vinaigrette balances the richness of the pinwheels while providing a light contrast in textures.
  • Vegetable platter: Serve assorted raw vegetables like carrots, celery, and bell peppers with hummus or a light dip for a crunchy, healthy side that contrasts nicely with the soft pinwheels.
  • Cheese board: Create a cheese board featuring various cheeses, crackers, and fruits. The combination will encourage guests to mix and match flavors with your delicious pinwheels!
  • Stuffed mushrooms: These bite-sized treats offer an earthy flavor that pairs beautifully with the sweet and savory notes of the pinwheels.

With these tips and serving suggestions, your Cranberry Brie Pecan Pinwheels will be a hit at any gathering! Enjoy sharing them with friends and family this holiday season.

Cranberry

Make Ahead and Storage

These Cranberry Brie Pecan Pinwheels are perfect for meal prep, allowing you to enjoy a delicious and easy appetizer without the last-minute rush. You can make them ahead of time, store them properly, and even freeze them for later to ensure you always have this delightful treat on hand.

Storing Leftovers

  • Store any leftover pinwheels in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • To maintain their texture, place parchment paper between layers if stacking.

Freezing

  • Before baking, tightly wrap the pinwheels in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 3 months.
  • When ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the pinwheels on a baking sheet lined with parchment paper.
  • Bake for about 10-12 minutes or until heated through and crispy.

FAQs

Here are some common questions about making Cranberry Brie Pecan Pinwheels!

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Can I use a different type of cheese for Cranberry Brie Pecan Pinwheels?

Absolutely! While Brie adds a creamy richness, you can experiment with other soft cheeses like Camembert or goat cheese for a different flavor profile.

How do I make Cranberry Brie Pecan Pinwheels vegetarian-friendly?

This recipe is already vegetarian-friendly! Just ensure that the puff pastry brand you choose does not contain any animal-derived ingredients.

Can I prepare the dough for Cranberry Brie Pecan Pinwheels in advance?

Yes! You can roll out the dough and fill it with your ingredients ahead of time. Just wrap it tightly and store it in the fridge until you’re ready to bake.

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What should I serve with my Cranberry Brie Pecan Pinwheels?

These pinwheels pair wonderfully with a fresh salad, fruit platter, or even a selection of dips like hummus or tzatziki!

Final Thoughts

I hope you find joy in making these Cranberry Brie Pecan Pinwheels as much as I do! They’re not just delicious; they also bring a lovely festive touch to any gathering. Enjoy creating these delightful bites that are sure to impress your family and friends. Happy cooking!

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Cranberry Brie Pecan Pinwheels

Cranberry Brie Pecan Pinwheels
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Enjoy festive Cranberry Brie Pecan Pinwheels that are easy to make and perfect for gatherings. Try this delicious recipe today!

  • Author: Tiffany
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound Brie cheese, rind removed
  • 2/3 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans
  • 1 package frozen puff pastry, thawed (17.3 ounces)
  • 1 large egg
  • 1 tablespoon water

Instructions

  1. Prepare the filling by mixing Brie cheese, cranberry sauce, and chopped pecans in a bowl until combined.
  2. Roll out the thawed puff pastry into a rectangle about 1/8 inch thick on a lightly floured surface.
  3. Spread the filling evenly over the pastry and roll tightly from one end to the other. Slice into 24 equal pinwheel pieces.
  4. Whisk together the egg and water, then brush over each pinwheel before baking.
  5. Bake on a parchment-lined baking sheet at 400°F (200°C) for about 15 minutes, or until golden brown.

Nutrition

  • Serving Size: 2 pinwheels (60g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

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