Cranberry Brie Pecan Pinwheels
Enjoy festive Cranberry Brie Pecan Pinwheels that are easy to make and perfect for gatherings. Try this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brie cheese, rind removed
- 2/3 cup whole-berry cranberry sauce
- 1/2 cup chopped pecans
- 1 package frozen puff pastry, thawed (17.3 ounces)
- 1 large egg
- 1 tablespoon water
Instructions
- Prepare the filling by mixing Brie cheese, cranberry sauce, and chopped pecans in a bowl until combined.
- Roll out the thawed puff pastry into a rectangle about 1/8 inch thick on a lightly floured surface.
- Spread the filling evenly over the pastry and roll tightly from one end to the other. Slice into 24 equal pinwheel pieces.
- Whisk together the egg and water, then brush over each pinwheel before baking.
- Bake on a parchment-lined baking sheet at 400°F (200°C) for about 15 minutes, or until golden brown.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/cranberry-brie-pecan-pinwheels/