If you’re looking for a delightful treat that will brighten your day and impress your friends, you’ve come to the right place! These Double Strawberry Sugar Cookies are bursting with berry flavors and topped with a creamy icing that makes them irresistible. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for sharing and spreading joy.
What I love most about this recipe is how simple it is to whip up. You can have these delicious cookies ready in just 30 minutes, making them a fantastic option for last-minute dessert cravings. Plus, who doesn’t love the vibrant colors and flavors of strawberries?
Why You’ll Love This Recipe
- Quick to make: Whip up these cookies in just 30 minutes—perfect for when you need a sweet fix fast!
- Family-friendly: With their fun strawberry flavor, these cookies are sure to be a hit with kids and adults alike.
- Make-ahead option: Prepare the dough ahead of time and bake them fresh when you’re ready to enjoy!
- Creamy icing: The luscious cream cheese icing takes these cookies to the next level, making them extra special.
- Perfect for celebrations: From birthdays to potlucks, these cookies are an eye-catching treat that everyone will love.
Ingredients You’ll Need
These Double Strawberry Sugar Cookies use simple, wholesome ingredients that you might already have in your pantry. Gather these items for a delightful baking experience:
For the Cookie Dough
- 3 cups freeze-dried strawberries
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
For the Cream Cheese Icing
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Variations
This cookie recipe is wonderfully versatile! Here are some fun ideas to mix things up:
- Add chocolate chips: Toss in some dark or white chocolate chips for an extra indulgent twist.
- Vegan option: Substitute the egg with flaxseed meal mixed with water and use vegan butter for a plant-based treat.
- Try other fruits: Swap out freeze-dried strawberries for blueberries or raspberries for a different fruity flavor.
- Infuse spices: Add a hint of cinnamon or nutmeg to the dough for a warm, cozy flavor profile.
How to Make Double Strawberry Sugar Cookies
Step 1: Prepare the Strawberry Powder
Using a blender, pulverize the freeze-dried strawberries into a fine powder. This step is essential because it concentrates the strawberry flavor and adds beautiful color to your cookies.
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating ensures even baking and helps achieve that soft yet slightly crispy texture we all love in cookies.
Step 3: Make the Cookie Dough
In a large mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy. This process incorporates air into the mixture, which results in softer cookies. Next, beat in the egg and gradually mix in the flour, baking soda, part of the strawberry powder, and salt. Finally, stir in the strawberry jam—it adds moisture and enhances the fruity flavor!
Step 4: Shape Your Cookies
Roll the dough into balls (about two tablespoons each) and place them on your prepared baking sheet. Leaving some space between each cookie allows them to spread evenly while baking.
Step 5: Bake
Bake your cookies for 8 minutes. Then lightly tap the baking sheet on your counter to flatten them slightly before returning them to bake for an additional 2-3 minutes. This technique helps create that perfectly chewy center!
Step 6: Prepare the Icing
While your cookies cool down, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder in another bowl. Mixing until smooth is key; it should be pourable but thick enough to cling beautifully to your cookies.
Step 7: Ice Your Cookies
Dip cooled cookies into your creamy icing or drizzle it over the tops using a spoon or piping bag. Let them set before serving—this will help keep everything intact while adding that lovely finishing touch!
Pro Tips for Making Double Strawberry Sugar Cookies
Baking can be a delightful adventure, and these tips will help ensure your Double Strawberry Sugar Cookies turn out perfectly every time!
- Use room temperature ingredients – This helps the butter cream smoothly with the sugar, resulting in a lighter texture for your cookies.
- Don’t skip the chilling step – If you find the dough too sticky, chilling it for 30 minutes can make rolling easier and lead to better-shaped cookies after baking.
- Adjust baking time as needed – Every oven is different; keep an eye on your cookies and adjust the time slightly if they’re browning too quickly or taking longer to bake.
- Experiment with toppings – Add sprinkles, crushed freeze-dried strawberries, or even a drizzle of white chocolate on top of the icing for an extra touch of flair!
- Store properly – Keep your cookies in an airtight container at room temperature to maintain their freshness and softness for several days.
How to Serve Double Strawberry Sugar Cookies
Presenting your delicious Double Strawberry Sugar Cookies beautifully can make them even more enticing. Here are some ideas to elevate your serving game!
Garnishes
- Fresh mint leaves – A few fresh mint leaves can add a lovely pop of color and a refreshing flavor contrast to the sweet cookies.
- Chopped nuts – Sprinkle some finely chopped nuts like pistachios or almonds on top of the icing for added crunch and visual appeal.
Side Dishes
- Fruit salad – A vibrant fruit salad with mixed berries complements the strawberry flavor and adds a refreshing contrast to the sweetness of the cookies.
- Vanilla ice cream – Serve alongside a scoop of creamy vanilla ice cream for a delightful dessert pairing that enhances the cookie’s flavors.
- Milk or plant-based milk – A cold glass of milk (or almond/coconut milk) is a classic pairing that balances out the sweetness and makes for nostalgic enjoyment.
- Herbal tea – A warm cup of herbal tea provides a soothing accompaniment that rounds out your dessert experience beautifully.
Make Ahead and Storage
These Double Strawberry Sugar Cookies are perfect for meal prep and can be made in advance, so you always have a sweet treat on hand!
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, keep them refrigerated; they will last up to 10 days.
- Make sure the cookies cool completely before sealing to prevent sogginess.
Freezing
- Freeze unbaked cookie dough balls by placing them on a baking sheet and freezing until solid.
- Transfer the frozen dough balls to a freezer-safe bag or container, storing for up to 3 months.
- To bake from frozen, add an extra 2-3 minutes to the baking time.
Reheating
- If you prefer warm cookies, reheat in the microwave for about 10-15 seconds.
- Alternatively, place cookies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
FAQs
Here are some common questions you might have about making Double Strawberry Sugar Cookies.
Can I use fresh strawberries instead of freeze-dried strawberries?
While fresh strawberries can be used, they will alter the texture of the cookies. Freeze-dried strawberries provide concentrated flavor without adding excess moisture.
How do I know when my Double Strawberry Sugar Cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center. They will continue to set as they cool on the baking sheet.
Can I make Double Strawberry Sugar Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. The cookies will still taste delicious!
Final Thoughts
I hope you enjoy making these delightful Double Strawberry Sugar Cookies as much as I do! Their burst of berry flavor and creamy icing makes them truly special. Share them with friends or keep them all to yourself—you deserve it! Happy baking!
Double Strawberry Sugar Cookies
Indulge in the delightful flavors of Double Strawberry Sugar Cookies, a treat that’s sure to brighten your day! These soft, chewy cookies are infused with the vibrant essence of freeze-dried strawberries and topped with a creamy icing that elevates each bite. Perfect for gatherings or simply satisfying your sweet tooth, you can whip these up in just 30 minutes. Whether you’re a novice baker or a seasoned pro, this easy recipe allows for creativity with variations like adding chocolate chips or experimenting with other fruits. Your friends and family will be impressed by these colorful cookies that not only taste fantastic but also add a beautiful touch to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups freeze-dried strawberries
- 1 cup salted butter
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend freeze-dried strawberries into a fine powder.
- In a bowl, cream together butter, sugar, and vanilla until fluffy. Add the egg and mix well.
- Gradually combine flour, baking soda, part of the strawberry powder, and salt into the mixture. Stir in strawberry jam.
- Roll dough into balls and place on the baking sheet with space between each cookie.
- Bake for 8 minutes, gently tap the sheet to flatten slightly and bake for an additional 2-3 minutes until edges are golden.
- For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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