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Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies
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Indulge in the delightful flavors of Double Strawberry Sugar Cookies, a treat that’s sure to brighten your day! These soft, chewy cookies are infused with the vibrant essence of freeze-dried strawberries and topped with a creamy icing that elevates each bite. Perfect for gatherings or simply satisfying your sweet tooth, you can whip these up in just 30 minutes. Whether you’re a novice baker or a seasoned pro, this easy recipe allows for creativity with variations like adding chocolate chips or experimenting with other fruits. Your friends and family will be impressed by these colorful cookies that not only taste fantastic but also add a beautiful touch to any occasion.

Ingredients

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  • 3 cups freeze-dried strawberries
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into a fine powder.
  3. In a bowl, cream together butter, sugar, and vanilla until fluffy. Add the egg and mix well.
  4. Gradually combine flour, baking soda, part of the strawberry powder, and salt into the mixture. Stir in strawberry jam.
  5. Roll dough into balls and place on the baking sheet with space between each cookie.
  6. Bake for 8 minutes, gently tap the sheet to flatten slightly and bake for an additional 2-3 minutes until edges are golden.
  7. For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://simplyhomecooking.com/double-strawberry-sugar-cookies/