Name: Easy Honey Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 pound boneless skinless chicken breast (cut into 1-inch cubes); 3 tablespoons gluten-free flour; 1 teaspoon dried oregano; Kosher salt and ground pepper (to taste); 2 tablespoons olive oil (divided); 3 cloves garlic (minced); 1/4 cup honey; 3 tablespoons low sodium soy sauce; 1 tablespoon white grape juice vinegar; ½ tablespoon sriracha (or to taste); Chopped fresh parsley (for garnish); Sesame seeds (optional)

Jump to Recipe·Print Recipe

If you’re looking for a quick weeknight dinner that feels like a special treat, then this Easy Honey Garlic Chicken is just what you need! This recipe has become a beloved staple in my kitchen because it’s not only delicious but also incredibly simple to make. With tender chicken bites coated in a sweet and savory honey garlic sauce, it’s the kind of dish that earns rave reviews from the whole family.

Perfect for busy evenings or family gatherings, this dish can be on your table in less than 30 minutes. Trust me, once you try it, you’ll want to keep it in your regular rotation!

Why You’ll Love This Recipe

Quick to Prepare: Ready in under 30 minutes, making it perfect for busy nights.
Family-Friendly Flavors: Sweet and savory tastes that appeal to both kids and adults.
Versatile Ingredients: Simple items you may already have at home come together beautifully.
Make-Ahead Option: Prep the chicken ahead of time for an even faster meal when you’re ready to cook.
Customizable Heat Level: Adjust the spice with sriracha to suit your family’s preference.

Ingredients You’ll Need

You’ll find that these are simple, wholesome ingredients that come together to create an irresistible meal. Here’s what you’ll need to make your Easy Honey Garlic Chicken:

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

For the Chicken:

1 pound boneless skinless chicken breast (cut into 1 inch cubes)
3 tablespoons gluten-free flour
1 teaspoon dried oregano
Kosher salt and ground pepper (to taste)
2 tablespoons olive oil (divided)

For the Sauce:

3 cloves garlic (minced)
1/4 cup honey
3 tablespoons low sodium soy sauce
1 tablespoon white grape juice vinegar
½ tablespoon sriracha/hot chili sauce (or to taste)

For Garnish:

Chopped fresh parsley
Sesame seeds (optional)

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your taste or dietary needs. Here are some fun ideas to switch things up:

Swap the protein: Use boneless skinless turkey breast or cubed tofu for a different twist.
Add veggies: Toss in some bell peppers or snap peas while cooking for added color and nutrition.
Go spicy-sweet: Mix in some chopped pineapple or mango with the sauce for a tropical flair.
Make it a bowl: Serve over rice or quinoa with steamed greens for a complete meal.

How to Make Easy Honey Garlic Chicken

Step 1: Coat the Chicken

Start by adding the chicken pieces into a large Ziploc bag along with the gluten-free flour, dried oregano, kosher salt, and ground pepper. Seal the bag and give it a good shake! This step ensures each piece is evenly coated, which helps create that lovely golden crust when cooked.

Step 2: Cook the Chicken

Heat up 2 tablespoons of olive oil in a large frying pan over medium-high heat. Once hot, add those chicken bites and cook them until they’re golden brown—about 8-10 minutes total. Cooking them in batches if needed prevents overcrowding, ensuring they get that perfect sear.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Step 3: Make the Sauce

While your chicken cooks, grab a small jug and combine minced garlic, honey, low sodium soy sauce, white grape juice vinegar, and sriracha. Mixing this together creates a flavorful sauce that will coat your chicken perfectly.

Step 4: Combine and Simmer

Once your chicken is beautifully browned, pour that delicious garlic honey mixture over it. Stir well so every piece is coated! Letting it simmer for a couple of minutes allows all those wonderful flavors to meld together beautifully.

Step 5: Garnish and Serve

Finish off your dish by garnishing with chopped fresh parsley and sesame seeds if desired. Now it’s time to enjoy! Serve this delightful Easy Honey Garlic Chicken with rice or salad for an unforgettable meal that’s sure to impress.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Pro Tips for Making Easy Honey Garlic Chicken

Cooking can be a breeze with these handy tips to ensure your honey garlic chicken comes out perfectly every time!

Use fresh garlic: Freshly minced garlic gives a vibrant flavor that dried garlic simply can’t match, enhancing the overall taste of the dish.
Don’t overcrowd the pan: Cooking in batches prevents steaming and ensures that each chicken piece gets golden brown and crispy, making for a more enjoyable texture.
Adjust the spice level: Feel free to increase or decrease the amount of sriracha to cater to your taste; this way, you can make it mild for kids or spicier for adults.
Let it rest before serving: Allowing the chicken to sit for a few minutes after cooking helps the flavors settle and makes it juicier when served.
Double the sauce: If you love extra sauce, consider doubling it so you have plenty to drizzle over rice or veggies when serving.

How to Serve Easy Honey Garlic Chicken

Presenting your easy honey garlic chicken beautifully can elevate your dining experience. Here are some delightful serving ideas!

Garnishes

Chopped green onions: Adding a sprinkle of fresh chopped green onions provides a lovely pop of color and an extra layer of flavor.
Sesame seeds: Toasted sesame seeds not only add crunch but also enhance the dish’s visual appeal with their delicate nuttiness.

Side Dishes

Steamed broccoli: This simple side adds a nutritious element and vibrant color that complements the sweet and savory flavors of the chicken.
Jasmine rice: Fluffy jasmine rice is perfect for soaking up all that delicious honey garlic sauce, making each bite satisfying and flavorful.
Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette offers a refreshing contrast to the rich chicken dish.
Stir-fried vegetables: A mix of bell peppers, snap peas, and carrots stir-fried adds crunch and color while keeping things healthy and delicious.

Make Ahead and Storage

This Easy Honey Garlic Chicken recipe is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week with minimal fuss.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Storing Leftovers

Store any leftover chicken in an airtight container in the refrigerator.
Consume within 3-4 days for optimal freshness.

Freezing

Allow the chicken to cool completely before transferring it to a freezer-safe bag or container.
Label with the date and freeze for up to 3 months.

Reheating

Thaw overnight in the refrigerator before reheating.
Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent sticking.

FAQs

Can I use other meats for this Easy Honey Garlic Chicken recipe?

Yes! While the recipe specifically calls for chicken, you can substitute with turkey or tofu for a different twist that still captures those delightful honey garlic flavors.

How can I make this Easy Honey Garlic Chicken spicier?

To add more heat, increase the amount of sriracha or hot chili sauce in the sauce mixture. You can also add crushed red pepper flakes for an extra kick!

What sides pair well with Easy Honey Garlic Chicken?

This dish pairs wonderfully with steamed rice, quinoa, or a fresh vegetable stir-fry to balance out the sweetness of the honey and richness of the chicken.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

Can I meal prep Easy Honey Garlic Chicken?

Absolutely! This recipe is ideal for meal prep as it stores well and reheats beautifully, making it easy to pack for lunches or quick dinners.

Final Thoughts

I hope you enjoy making this Easy Honey Garlic Chicken as much as I do! It’s a simple yet flavorful dish that’s sure to impress your family and friends. Don’t hesitate to experiment with your favorite sides and variations. Happy cooking!