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Easy Honey Garlic Chicken

Easy Honey Garlic Chicken

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If you’re in need of a quick yet satisfying dinner, Easy Honey Garlic Chicken is the perfect solution! This dish features tender chicken pieces enveloped in a sweet and savory honey garlic sauce, making it a family favorite that can be prepared in under 30 minutes. Perfect for busy weeknights or meal prep, this recipe is not only delicious but also highly versatile. Feel free to customize it with your choice of protein or add vegetables for extra nutrition. Once you serve this delightful dish, expect rave reviews!

Ingredients

Scale
  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
  • 3 tablespoons gluten-free flour
  • 1 teaspoon dried oregano
  • Kosher salt and ground pepper (to taste)
  • 2 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • 1/4 cup honey
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon white grape juice vinegar
  • ½ tablespoon sriracha (or to taste)
  • Chopped fresh parsley (for garnish)
  • Sesame seeds (optional)

Instructions

  1. Coat the Chicken: Place chicken cubes in a Ziploc bag with gluten-free flour, oregano, salt, and pepper. Seal and shake until evenly coated.
  2. Cook the Chicken: Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat. Add chicken and cook until golden brown (8-10 minutes), working in batches if necessary.
  3. Make the Sauce: In a separate bowl, mix minced garlic, honey, soy sauce, white grape juice vinegar, and sriracha.
  4. Combine and Simmer: Pour the sauce over cooked chicken and stir well. Let simmer for a few minutes to meld flavors.
  5. Garnish and Serve: Finish with chopped parsley and sesame seeds if desired. Serve hot with rice or salad.

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