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Easy Keto Garlic Knots

EASY KETO GARLIC KNOTS RECIPE

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If you’re searching for a quick and delicious low-carb snack, look no further than these Easy Keto Garlic Knots! Bursting with cheesy goodness and aromatic garlic, these delightful knots are perfect for satisfying those late-night cravings or as a side dish for your favorite keto meals. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress family and friends alike. Whether served warm with marinara sauce or enjoyed on their own, these garlic knots are sure to become a staple in your kitchen.

Ingredients

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  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup blanched almond flour
  • 4 tbsp cream cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Nonstick oil (for greasing)
  • 3 cloves garlic, minced
  • 1 tbsp butter
  • 1 tbsp finely grated parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick oil.
  2. In a bowl, mix the almond flour, garlic powder, Italian seasoning, and salt.
  3. Add shredded mozzarella and cream cheese; microwave for about 40-45 seconds until melted.
  4. Stir until it forms dough; then incorporate the egg until well mixed.
  5. Divide the dough into eight pieces; shape each into a knot.
  6. Place knots on the baking sheet and brush with melted butter mixed with minced garlic and Italian seasoning.
  7. Sprinkle with parmesan cheese and bake for 25 minutes or until golden brown.

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