If you’re looking for a delightful treat to brighten your mornings or sweeten up your afternoons, you’ve come to the right place! This Gluten Free Cinnamon Coffee Cake is truly a treasure in our home. It’s soft, buttery, and bursting with warm cinnamon flavors – making it the perfect companion for your morning coffee or tea. Whether it’s a busy weekday breakfast or a cozy weekend gathering, this cake never fails to impress family and friends alike.
What makes this recipe even more special is its simplicity. You can whip it up with just a handful of wholesome ingredients, and the aroma that fills your kitchen while it bakes is simply heavenly! Trust me, once you try this cake, it will become a staple in your baking rotation.
Why You’ll Love This Recipe
- Easy to make: With simple steps and straightforward ingredients, you’ll have a delicious cake ready in no time!
- Perfect for sharing: This recipe yields 12 generous slices, making it ideal for family gatherings or brunch with friends.
- Great texture: The combination of almond and oat flour gives this cake a delightful crumb that’s both moist and satisfying.
- Versatile enjoyment: Enjoy it as a breakfast treat or a sweet dessert – it fits perfectly into any occasion!
- Packed with flavor: The blend of cinnamon sugar swirls and crunchy streusel topping creates an irresistible taste experience.
Ingredients You’ll Need
These ingredients are not only simple but also packed with wholesome goodness. You’ll find that each one contributes to the delightful flavor and texture of the Gluten Free Cinnamon Coffee Cake. Here’s what you’ll need:
For the Cake
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
For the Cinnamon Sugar Filling
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
For the Streusel Topping
- 1/4 cup salted butter, slightly softened (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Variations
One of the best things about this Gluten Free Cinnamon Coffee Cake is its versatility! Feel free to get creative with these fun variations:
- Add some fruit: Toss in some chopped apples or blueberries for added flavor and moisture.
- Make it chocolatey: Swirl in some cocoa powder for a rich twist on the classic cinnamon flavor.
- Go nutty: Fold in some chopped nuts like walnuts or pecans for an extra crunch.
- Try different spices: Experiment with cardamom or nutmeg alongside cinnamon for a unique spin!
How to Make Gluten Free Cinnamon Coffee Cake
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. Preheating ensures that your cake will bake evenly, giving you that lovely golden color and soft texture we all crave.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the softened butter, applesauce, eggs, white sugar, and vanilla extract. This step is all about creating a creamy base. Mixing these together well helps dissolve the sugar and incorporates air into the batter for that fluffy texture.
Step 3: Add Dry Ingredients
Next, sift in the almond flour, oat flour, baking powder, and salt into the wet mixture. Stir until everything is smooth; this is where all those delicious flavors come together!
Step 4: Prepare the Cinnamon Sugar Filling
In another bowl, mix together melted butter, oat flour, white sugar, and cinnamon until combined. This filling adds delightful swirls of sweetness throughout your cake – trust me; you won’t want to skip this part!
Step 5: Create the Streusel Topping
Combine room temperature butter with brown sugar, almond flour, oat flour, and cinnamon using your hands or a fork until crumbly. This topping will provide that sought-after crunch on top of your soft cake.
Step 6: Assemble Your Cake
Grease or line an 8×8 baking dish. Pour half of your cake batter into the dish and spread evenly. Sprinkle half of the cinnamon sugar filling on top and swirl gently into the batter before adding the remaining batter on top. Finally, add the rest of the cinnamon sugar filling and swirl once more.
Step 7: Bake It Up!
Bake your creation for about 25 minutes. After this initial bake time, remove it from the oven and gently press your crumble topping onto the cake before returning it to bake for another 18 minutes. This two-step baking process ensures that every bite is perfectly moist yet holds together beautifully.
Step 8: Cool & Serve
Once baked through (a toothpick should come out clean), let your cake cool completely before cutting it into squares. This wait might be hard—your kitchen will smell divine—but you’ll be rewarded with perfect slices ready to enjoy!
Now you’re all set to indulge in this scrumptious Gluten Free Cinnamon Coffee Cake – a true delight any time of day!
Pro Tips for Making Gluten Free Cinnamon Coffee Cake
Baking can be a delightful adventure, and these tips will help you create the perfect Gluten Free Cinnamon Coffee Cake every time!
Measure Your Ingredients Accurately: Using a kitchen scale can help ensure you’re using the exact amounts of flour and sugar, which is crucial for gluten-free baking where texture can vary greatly.
Room Temperature Ingredients Matter: Allow your butter and eggs to come to room temperature before mixing. This helps create a smoother batter and ensures even baking.
Don’t Skip the Swirl: When adding the cinnamon sugar filling, take your time to swirl it into the batter. This not only enhances flavor but also creates beautiful layers that are visually appealing.
Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes early. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Cool Completely Before Serving: Letting your cake cool allows it to set properly, making it easier to cut into neat slices without crumbling.
How to Serve Gluten Free Cinnamon Coffee Cake
Serving your Gluten Free Cinnamon Coffee Cake is as enjoyable as baking it! Here are some ideas to elevate your presentation and enhance the experience.
Garnishes
- Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes for an inviting presentation.
- Fresh Berries: Adding fresh raspberries or blueberries on top not only looks beautiful but also provides a burst of flavor that complements the cinnamon.
Side Dishes
- Coffee or Tea: Pairing with a warm cup of coffee or herbal tea brings out the comforting flavors of the cake and makes for a perfect morning or afternoon treat.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the cake while providing extra protein.
- Fruit Salad: A refreshing fruit salad with seasonal fruits adds brightness and contrast, making it a delightful accompaniment.
- Nut Butter Spread: Offering almond or cashew butter on the side gives guests an option to add creamy richness that pairs wonderfully with the cinnamon flavors.
Make Ahead and Storage
This Gluten Free Cinnamon Coffee Cake is perfect for meal prep, allowing you to enjoy a delightful treat any time of the day without the fuss. Here’s how to store it and maximize its freshness.
Storing Leftovers
- Allow the coffee cake to cool completely before storing.
- Place it in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate it in an airtight container for up to a week.
Freezing
- Slice the cake into individual pieces for easy serving.
- Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container.
- It can be frozen for up to 3 months. Label the container with the date for reference.
Reheating
- To reheat, remove a slice from the freezer and let it thaw at room temperature.
- For quick warming, microwave on high for 20-30 seconds until heated through.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Can I make Gluten Free Cinnamon Coffee Cake dairy-free?
Absolutely! Simply substitute the butter with your favorite dairy-free alternative, such as coconut oil or a plant-based butter.
How do I know if my Gluten Free Cinnamon Coffee Cake is done baking?
The cake should be golden brown on top and a toothpick inserted into the center should come out clean or with just a few crumbs attached.
Can I use other flours instead of almond flour?
Yes! You can substitute almond flour with another gluten-free flour blend or even coconut flour, but keep in mind that this may change the texture slightly.
What makes this Gluten Free Cinnamon Coffee Cake special?
This recipe combines wholesome ingredients like almond and oat flour with a delightful cinnamon swirl, making it moist and full of flavor—perfect for breakfast or dessert!
How long does Gluten Free Cinnamon Coffee Cake last?
When stored properly at room temperature, it lasts about 3 days. In the fridge, you can enjoy it for up to a week!
Final Thoughts
I hope you enjoy making this Gluten Free Cinnamon Coffee Cake as much as I do! It’s truly special because it’s not only delicious but also allows everyone to indulge without worry. Share it with friends or savor it with your morning coffee—either way, you’re in for a treat! Happy baking!
Gluten Free Cinnamon Coffee Cake
If you’re in search of a delightful treat that beautifully complements your morning coffee or afternoon tea, look no further than this Gluten Free Cinnamon Coffee Cake. This soft and buttery cake is infused with warm cinnamon flavors and features a sweet cinnamon sugar swirl for an irresistible taste experience. Perfect for both busy weekdays and cozy weekend gatherings, this cake is sure to impress family and friends alike. With only a handful of wholesome ingredients, the heavenly aroma that fills your kitchen while baking will have everyone eagerly anticipating a slice! Once you try this easy recipe, it will undoubtedly become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
- 1/4 cup salted butter, slightly softened
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened butter, applesauce, eggs, white sugar, and vanilla until creamy.
- Sift in almond flour, oat flour, baking powder, and salt; stir until smooth.
- In another bowl, combine melted butter, oat flour, white sugar, and cinnamon for the filling.
- For the streusel topping, mix room temperature butter with brown sugar, almond flour, oat flour, and cinnamon until crumbly.
- Grease an 8×8 baking dish and layer half the batter, followed by half the filling; swirl gently.
- Add remaining batter on top; sprinkle with remaining filling and swirl again.
- Bake for approximately 25 minutes; press streusel topping on cake and bake for another 18 minutes.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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