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Cheat Meal / Gluten Free Slutty Brownies

Gluten Free Slutty Brownies

January 26, 2026 by Tiffany

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If you’re looking for a dessert that brings everyone together, look no further than these Gluten Free Slutty Brownies! They are the perfect blend of flavors and textures. Imagine a chewy chocolate chip cookie base, an Oreo cookie surprise in the middle, and a fudgy brownie topping. It’s a treat that’s sure to impress family and friends at any gathering or simply brighten up a busy weeknight. Plus, they’re easy to make and completely gluten-free, so everyone can indulge!

This recipe has become one of my favorites because it satisfies my sweet tooth without compromising on dietary needs. Whether it’s a birthday bash, family potluck, or just a cozy night in, these brownies are always a hit!

Why You’ll Love This Recipe

  • Quick to Make: With just 30 minutes of prep time, you’ll have these delicious brownies in no time!
  • Family-Friendly: Kids love the combination of cookies and brownies, making it perfect for all ages.
  • Make Ahead Delight: These brownies keep well in the fridge, so you can prepare them ahead of time and enjoy them later.
  • Versatile Treat: Enjoy them as they are or dress them up with your favorite toppings for extra fun!

Ingredients You’ll Need

The ingredients for these Gluten Free Slutty Brownies are simple and wholesome. You probably already have many of them in your pantry! Let’s gather what you need to create this delightful dessert.

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For the Cookie Layer

  • 9 Oreo cookies
  • 1/2 cup cashew butter
  • 1/3 cup coconut sugar
  • 1 egg
  • 1 tbsp applesauce
  • 1/2 tsp vanilla extract
  • 2/3 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 cup chocolate chips
  • 1/8 tsp salt

For the Brownie Layer

  • 1/4 cup almond butter
  • 2 tbsp applesauce
  • 1 egg
  • 1/4 cup coconut sugar
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 3 tbsp almond flour
  • 2 tbsp cocoa powder
  • 1/4 cup chocolate chips
  • 1/8 tsp baking powder
  • pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with your own twists on this dessert.

  • Add nuts: Sprinkle in some chopped walnuts or pecans for an extra crunch.
  • Use different cookies: Swap out the Oreos for your favorite gluten-free sandwich cookies for a unique flavor.
  • Go dairy-free: Use dairy-free chocolate chips to make this treat suitable for dairy-free diets.
  • Mix in fruit: Toss in some raspberries or cherries for a fruity touch that pairs beautifully with chocolate.

How to Make Gluten Free Slutty Brownies

Step 1: Preheat the Oven

Start by setting your oven to 350 degrees. Preheating is key as it ensures even baking right from the start!

Step 2: Make the Cookie Dough

In a mixing bowl, combine the cashew butter, coconut sugar, egg, applesauce, and vanilla extract until smooth. This mixture will be your chewy cookie base. It’s essential to mix well so everything blends seamlessly.

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Step 3: Add Dry Ingredients

Next, stir in the almond flour, baking powder, and salt until combined. Don’t forget to add those chocolate chips! Place this lovely dough into the refrigerator while you whip up the brownie batter—this helps firm it up slightly.

Step 4: Whip Up the Brownie Batter

In another bowl (or the same one if you prefer), mix together the almond butter, applesauce, egg, coconut sugar, pure maple syrup, and vanilla extract until smooth. This rich mixture creates a fudgy top layer that’s irresistible.

Step 5: Mix Dry Ingredients Again

Now add in the almond flour, cocoa powder, baking powder, and pinch of salt. Stir until everything is nicely combined—this will give your brownies that rich chocolaty flavor we all crave.

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Step 6: Assemble Your Layers

Take out your chilled cookie dough from the fridge and flatten it into a greased or lined 8×8 baking dish. Lay down those Oreo cookies on top of this layer; feel free to add more if you’re feeling indulgent!

Step 7: Pour on the Brownie Batter

Pour your brownie batter over those cookies and spread it evenly so every bite is filled with gooey goodness.

Step 8: Bake Those Brownies!

Bake them in your preheated oven for about 20 minutes. The smell will be heavenly!

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Step 9: Cool and Cut

Once baked, let them cool before cutting into bars. This step is crucial as it allows everything to set perfectly—a little patience goes a long way with these decadent treats!

Enjoy sharing these Gluten Free Slutty Brownies with family and friends; they are sure to become a beloved recipe in your home!

Gluten Free Slutty Brownies

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Pro Tips for Making Gluten Free Slutty Brownies

Making the perfect Gluten Free Slutty Brownies is easier than you think, especially with these handy tips!

  • Use room temperature ingredients: Ingredients like eggs and nut butter blend more seamlessly when they’re at room temperature, allowing for a smoother batter and a fluffier texture.
  • Don’t overmix: Overmixing can lead to dense brownies. Mix just until combined to keep them chewy and fudgy.
  • Chill the cookie dough: Chilling the cookie dough before baking helps it hold its shape better, preventing it from spreading too much while baking.
  • Check for doneness: Ovens can vary in temperature, so check your brownies a few minutes before the recommended time. They should be set around the edges but still slightly soft in the center.
  • Cool before cutting: Allowing your brownies to cool completely before cutting helps them firm up. This results in cleaner cuts and prevents them from falling apart.

How to Serve Gluten Free Slutty Brownies

These Gluten Free Slutty Brownies are not only delicious but also visually appealing! To make your presentation even more enticing, consider these serving suggestions.

Garnishes

  • Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that contrasts beautifully with the rich chocolate flavors.
  • Fresh berries: Topping your brownies with fresh raspberries or strawberries brings a burst of color and a refreshing tartness that balances the sweetness.

Side Dishes

  • Vanilla coconut ice cream: The creamy texture of coconut ice cream pairs wonderfully with warm brownies, creating a delicious contrast that’s hard to resist.
  • Whipped coconut cream: This dairy-free option adds lightness and an extra layer of indulgence when dolloped on top of each brownie.
  • Fruit salad: A light fruit salad offers a fresh note that complements the richness of the brownies while adding some vibrant colors to your plate.

With these tips and serving ideas, your Gluten Free Slutty Brownies will not only taste amazing but look spectacular as well. Enjoy every bite!

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Make Ahead and Storage

These Gluten Free Slutty Brownies are perfect for meal prep! You can whip up a batch ahead of time and store them for those sweet cravings throughout the week.

Storing Leftovers

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer freshness, keep them in the refrigerator for up to a week.

Freezing

  • Cut the brownies into individual squares before freezing.
  • Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating

  • To enjoy them warm, microwave a brownie for about 10-15 seconds.
  • Alternatively, you can place them in a preheated oven at 350 degrees Fahrenheit for about 5-10 minutes.

FAQs

Got questions? Don’t worry; we’ve got answers!

What are Gluten Free Slutty Brownies?

Gluten Free Slutty Brownies are a delightful dessert featuring layers of chewy chocolate chip cookie dough, Oreo cookies, and fudgy brownie batter. They’re indulgent and satisfying without any gluten!

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Can I make Gluten Free Slutty Brownies vegan?

Absolutely! To make these brownies vegan, simply substitute the eggs with flaxseed meal mixed with water or use a commercial egg replacer. The rest of the ingredients will keep this treat delicious and satisfying.

How do I store Gluten Free Slutty Brownies?

Store your brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. You can also freeze them for longer storage.

What makes these brownies gluten-free?

These brownies are gluten-free because they use almond flour instead of regular flour. This flour is naturally gluten-free, making it perfect for those with gluten sensitivities.

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Final Thoughts

I hope you enjoy making these indulgent Gluten Free Slutty Brownies as much as I do! They’re not just another dessert; they are a wonderful blend of flavors that brings joy to every bite. Whether you’re treating yourself or sharing with friends, these brownies are sure to impress. Happy baking!

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Gluten Free Slutty Brownies

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Indulge in the delightful layers of Gluten Free Slutty Brownies! This crowd-pleasing dessert combines a chewy chocolate chip cookie base, an Oreo surprise in the middle, and a rich fudgy brownie topping. Perfect for any occasion—whether it’s a birthday celebration or simply a cozy night at home—these brownies are not only gluten-free but also incredibly easy to make. With just 30 minutes of prep time, you can whip up this decadent treat that will satisfy your sweet tooth and impress family and friends alike.

  • Author: Tiffany
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 9 gluten-free sandwich cookies
  • 1/2 cup cashew butter
  • 1/3 cup coconut sugar
  • 2 eggs
  • 1 tbsp applesauce
  • 3/4 cup almond flour
  • 1/2 cup chocolate chips
  • Cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix cashew butter, coconut sugar, eggs, applesauce, and vanilla until smooth.
  3. Stir in almond flour, baking powder, salt, and chocolate chips; chill the dough.
  4. In another bowl, combine almond butter, applesauce, eggs, coconut sugar, maple syrup, and vanilla.
  5. Mix in almond flour, cocoa powder, baking powder, and salt until blended.
  6. Flatten the chilled cookie dough in a greased baking dish; layer with cookies and pour brownie batter on top.
  7. Bake for about 20 minutes; cool before cutting into squares.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

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