How to Make DIY Dried Orange Slices: Simple Oven Recipe
Brighten your day with homemade DIY Dried Orange Slices! This simple oven recipe transforms navel oranges into crispy, flavorful snacks that are perfect for any occasion. With just a few ingredients and easy steps, you can create delightful treats that are not only delicious but also versatile. Use them as garnishes for beverages, incorporate them into holiday decorations, or enjoy them as a healthy snack any time of the day. The aroma of baking oranges fills your kitchen, making the entire process an enjoyable experience for both kids and adults alike. Get ready to impress friends and family with these charming dried orange slices!
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 20 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 navel oranges
Instructions
- Preheat your oven to 175°F (80°C).
- Line two large baking pans with parchment paper and place wire racks on top.
- Slice the navel oranges into thin rounds, removing the ends with excess pith.
- Lay the slices between paper towels and press gently to absorb extra juice.
- Arrange orange slices on wire racks and bake for 1 hour.
- Flip each slice and continue baking for another hour.
- Repeat flipping every hour until baked for a total of 3 hours.
- Check for doneness; if any slices remain sticky, return them to the oven for an additional 30 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg