Print

Ice Cream Cone Cookies

Ice Cream Cone Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Ice Cream Cone Cookies—a fun and tasty spin on your favorite dessert! These chewy cookies combine buttery goodness with crunchy bits of ice cream cones, melty chocolate chips, and swirls of hot fudge, creating a treat that’s reminiscent of a classic sundae. Perfect for family gatherings, baking days with the kids, or satisfying a sweet tooth after a long day, these cookies are sure to become a household favorite. With an easy-to-follow recipe that allows for creative variations, you can customize each batch to suit your taste. Bake them fresh and enjoy the smiles they bring!

Ingredients

Scale
  • ½ cup butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups all-purpose flour
  • ½ cup chocolate chips
  • 2 sugar or waffle cones (broken into pieces)
  • 3 tbsp hot fudge (chilled or frozen)
  • Flaked salt for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the butter and sugars on medium-high speed until light and fluffy (about 3–4 minutes).
  3. Add the egg and vanilla extract; mix on low speed until smooth.
  4. Gradually add the dry ingredients (baking powder, baking soda, salt, and flour), mixing until just combined.
  5. Fold in the chocolate chips and broken cone pieces. Swirl in the hot fudge gently.
  6. Scoop generous portions of dough onto prepared baking sheets, leaving space between each cookie.
  7. Sprinkle lightly with flaked salt and bake for 11–14 minutes until edges are golden brown.

Nutrition

Find it online: https://simplyhomecooking.com/ice-cream-cone-cookies/