Print

Italian Grinder Sliders

Italian Grinder Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Grinder Sliders are the ultimate crowd-pleaser, combining the warmth and comfort of cheesy, savory layers all nestled between fluffy Hawaiian rolls. This simple yet satisfying recipe is perfect for any occasion—be it a family gathering, game day, or a cozy weeknight dinner. The sliders are packed with delicious chicken, turkey pepperoni, and provolone cheese, topped with a flavorful garlic parmesan glaze that creates an irresistible golden crust. Add a refreshing grinder salad for extra crunch and zing, making these sliders not just a meal but an experience to be shared. Whip them up in just 30 minutes and watch as they disappear from the platter!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced turkey pepperoni
  • 3 ounces thinly sliced turkey
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • Shredded lettuce, diced tomatoes, sliced pepperoncini peppers
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese, chicken, turkey pepperoni, and turkey on the rolls; replace tops.
  4. In a bowl, mix melted butter, parmesan, garlic powder, and salt; spread over the slider tops.
  5. Bake for 15-20 minutes until golden brown and cheese is melted.
  6. While baking, prepare grinder salad with mayonnaise, apple cider vinegar, Italian seasoning, shredded lettuce, diced tomatoes, and sliced peppers.
  7. Once baked, remove tops gently to add grinder salad before serving warm.

Nutrition

Find it online: https://simplyhomecooking.com/italian-grinder-sliders/