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Keto Pumpkin Spice Donut Holes

Keto Pumpkin Spice Donut Holes

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Indulge in the cozy flavors of fall with these Keto Pumpkin Spice Donut Holes! Soft, sweet, and packed with pumpkin goodness, these delightful treats are perfect for breakfast or a snack. With only 1g net carbs per donut hole, you can enjoy them without guilt. The aromatic blend of pumpkin spice fills your kitchen as they bake, making them a favorite for both family gatherings and quiet mornings. Gluten-free and easy to prepare, they offer a wholesome way to satisfy your sweet tooth while sticking to your dietary goals.

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/3 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup Swerve confectioner's sugar substitute
  • 1/4 cup Swerve granulated sugar substitute
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, combine mozzarella and cream cheeses; heat until melted and blended.
  3. In a mixing bowl, combine the melted cheese with almond flour, coconut flour, baking powder, pumpkin puree, pumpkin pie spice, and confectioner’s sugar substitute. Mix until smooth.
  4. Form the dough into 24 evenly sized balls.
  5. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  6. Cool slightly before rolling in a cinnamon-sugar mixture made from Swerve granulated sugar substitute and ground cinnamon.

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