Peanut Butter Easter Eggs
Get ready to delight your taste buds with these homemade Peanut Butter Easter Eggs! Perfect for celebrating the holiday, these treats combine the nostalgic flavors of childhood with wholesome ingredients you can feel good about. The creamy, naturally sweetened peanut butter filling is encased in a vibrant chocolate coating, making them not only delicious but visually appealing as well. Ideal for sharing at family gatherings or surprising loved ones, these festive eggs are simple to prepare and fun to customize. With various options for colors and flavors, you’ll have a delightful treat that everyone will adore—perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural, runny peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- 1/2 teaspoon blue spirulina
- 1/4 teaspoon matcha powder
- 1 teaspoon cocoa powder
- 1 tablespoon water
Instructions
- In a bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until smooth.
- Shape into egg-like ovals (about 2 tablespoons each) and freeze on a parchment-lined sheet.
- Melt white chocolate with coconut oil in intervals; stir in spirulina and matcha for color.
- Dip each egg into the chocolate coating and place back on parchment.
- Flick cocoa mixture for speckles; refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/peanut-butter-easter-eggs/