Red Velvet Molten Lava Cupcakes
Indulge in the irresistible delight of Red Velvet Molten Lava Cupcakes! This easy dessert combines the rich, velvety taste of red velvet cake with a gooey, warm chocolate center that’s sure to impress at any gathering. Perfect for celebrations or a cozy night in, these cupcakes are simple enough for beginners while still delivering a show-stopping presentation. With their vibrant color and luscious texture, they’ll quickly become a family favorite. Follow this straightforward recipe to create an unforgettable treat that balances elegance and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 approximately 15 ounce box red velvet cake mix (plus eggs, water, and oil as directed)
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by heating heavy cream until simmering. Pour over chopped chocolate and stir until smooth. Chill until firm (at least 2 hours).
- Preheat the oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Prepare red velvet cake mix according to package directions; fill liners halfway.
- Scoop tablespoon-sized balls of ganache into the center of each cupcake batter.
- Bake for 20-23 minutes, checking doneness from the side with a toothpick for gooey centers.
- Allow cooling briefly before removing from liners.
- Serve warm with powdered sugar dusting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg