Salmon Sushi Bake
If you’re craving the delightful flavors of sushi but want a more approachable, family-friendly dish, this Salmon Sushi Bake is your answer! This baked casserole captures the essence of a classic California roll while allowing you to enjoy all the deliciousness without the fuss of rolling. Perfect for busy weeknights or gatherings with friends, this easy-to-make dish will be the star of your table. With layers of flavorful salmon and crab meat combined with creamy sauces, it’s a hearty meal that’s sure to please even the pickiest eaters. Gather around and enjoy this warm, comforting dish that’s as fun to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups sushi rice
- 2 cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 8 ounces salmon filet
- 12 ounces canned crab meat
- â…“ cup Kewpie mayo
- 3 ounces cream cheese
- 2 tablespoons hot sauce or Sriracha
- 2 tablespoons low-sodium soy sauce or coconut aminos liquid
- 4 green onions
- 1 hass avocado
- Sesame seeds
- Jalapeno
- Cucumber
- Nori sheets snack
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse sushi rice until water runs clear, then cook according to package instructions. Mix in rice vinegar, sugar, and salt while warm.
- In a bowl, combine salmon, crab meat, Kewpie mayo, cream cheese, hot sauce, and soy sauce.
- Layer half of the rice in a baking dish, followed by the seafood mixture and top with remaining rice.
- Bake for 30-40 minutes until bubbly and golden.
- Garnish with green onions and serve with nori sheets for wrapping.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://simplyhomecooking.com/salmon-sushi-bake/