If you’re looking for a delightful treat that captures the essence of the holiday season, then you’re in for a real treat with these Spiced Eggnog Oatmeal Cream Pies! These chewy cookies are not only filled with comforting flavors of eggnog, cinnamon, and nutmeg but are also sandwiched together with a sweet and spiced eggnog buttercream. They make for an irresistible dessert that’s perfect for family gatherings or a cozy night in.
Whether it’s during the festive season or just a chilly evening, these cookies bring warmth and joy to any occasion. Plus, they’re super fun to make with loved ones—so gather your family and friends and let’s whip up these scrumptious treats!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal fuss, these cookies come together quickly—perfect for both baking newbies and seasoned pros!
- Family-Friendly Appeal: Kids love getting involved in the cookie-making process, and they’ll adore the sweet filling between two delicious oatmeal cookies.
- Make-Ahead Convenience: You can chill the dough in advance, making it easy to bake fresh cookies whenever you want them.
- Delicious Flavor: The festive spices combined with creamy buttercream create a mouthwatering flavor that everyone will enjoy.
- Perfect for Any Occasion: Whether it’s a holiday party or just a sweet treat on a weekday, these cream pies will surely impress!
Ingredients You’ll Need
Making these Spiced Eggnog Oatmeal Cream Pies is all about using simple, wholesome ingredients that you might already have on hand! Here’s what you’ll need to create this delightful dessert:
For the Cookies
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (I recommend freshly ground)
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
For the Buttercream Filling
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each of salt, ground cinnamon, and ground nutmeg
Variations
This recipe is wonderfully flexible! Here are some fun variations to consider that can give your Spiced Eggnog Oatmeal Cream Pies a unique twist:
- Add Some Chocolate: Mix in chocolate chips into the cookie dough for an indulgent chocolatey surprise.
- Make It Vegan: Substitute the butter with vegan alternatives and use flax eggs instead of regular eggs for a plant-based version.
- Try Different Spices: Experiment with cardamom or ginger in addition to cinnamon and nutmeg for an exciting flavor twist.
- Create Mini Sandwiches: Roll smaller balls of dough for bite-sized cream pie sandwiches that are perfect for parties!
How to Make Spiced Eggnog Oatmeal Cream Pies
Step 1: Prepare the Dry Ingredients
Start by whisking together your dry ingredients. In a medium bowl, combine the flour, cinnamon, nutmeg, oats, baking soda, and salt. This step is important as it ensures even distribution of flavors throughout your cookie dough.
Step 2: Cream the Butter and Sugar
In a large bowl using either a hand mixer or stand mixer fitted with a paddle attachment, beat together the softened butter and brown sugar on medium-high speed until it becomes creamy—this should take about 3 minutes. Adding air into this mixture is key to achieving fluffy cookies.
Step 3: Mix in Wet Ingredients
Next up! Add in the egg, eggnog, and vanilla extract. Beat everything together on high speed until fully combined. Be sure to scrape down any bits stuck to the sides of the bowl so everything gets mixed well!
Step 4: Combine Dry Ingredients with Wet Ingredients
Now it’s time to add your dry mixture into the wet ingredients. Mix on low speed until everything is just combined. Be careful not to overmix—this will help keep your cookies nice and chewy.
Step 5: Chill the Dough
Cover your cookie dough tightly with plastic wrap or transfer it into an airtight container. Place it in the refrigerator for at least 2 hours; this chilling step is crucial because it helps solidify the sticky dough.
Step 6: Preheat Oven & Prepare Baking Sheets
When you’re ready to bake, preheat your oven to 350°F (177°C). While that’s heating up, line large baking sheets with parchment paper or silicone mats—this prevents sticking and helps cookies bake evenly.
Step 7: Shape & Bake Cookies
Roll chilled dough into balls about one heaping tablespoon each. Place them on prepared baking sheets about three inches apart as they will spread while baking. Bake them for around 11-12 minutes until they are lightly browned around the edges but still soft in the center.
Step 8: Cool Cookies
Once baked, remove them from the oven and allow them to cool on their baking sheets for about 10 minutes before transferring them onto wire racks—this lets them firm up beautifully.
Step 9: Make Buttercream Filling
While those delicious cookies cool down completely, prepare your buttercream filling! Beat softened butter on high speed until creamy. Gradually add confectioners’ sugar while mixing on medium speed until smooth. Then pour in eggnog and vanilla extract along with that pinch of spices; mix until fluffy.
Step 10: Assemble Your Cream Pies
Finally! Spread or pipe some of that luscious cream filling onto half of your cooled cookies; then top them off with another cookie right side up! Enjoy these delightful treats fresh or store them as needed!
Now you’re ready to savor every bite of those Spiced Eggnog Oatmeal Cream Pies!
Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies
To ensure your Spiced Eggnog Oatmeal Cream Pies turn out perfectly every time, keep these helpful tips in mind:
Chill Your Dough: Allowing the dough to chill is crucial for achieving the right texture and preventing excessive spreading during baking.
Use Room Temperature Ingredients: Bringing your butter, egg, and eggnog to room temperature helps them blend more smoothly, resulting in a creamier texture in both the cookies and filling.
Monitor Baking Time: Every oven is different, so keep an eye on your cookies. They should be lightly browned around the edges but still soft in the center to maintain that chewy texture.
Reshape if Necessary: If your cookies spread unevenly while baking, don’t hesitate to gently push the edges back towards the center with a spoon right after removing them from the oven.
Store Properly: To keep your cookies fresh, be sure to cover them well after baking. Storing them in an airtight container will help maintain their softness and flavor.
How to Serve Spiced Eggnog Oatmeal Cream Pies
These delightful treats are perfect for sharing during holiday gatherings or cozy evenings at home. Here are some serving ideas to make them even more enjoyable:
Garnishes
- Dusting of Confectioners’ Sugar: A light sprinkle on top adds a touch of sweetness and elegance.
- Cinnamon Stick: Nestle a cinnamon stick alongside each pie for a warm, aromatic touch.
- Whipped Coconut Cream: For a dairy-free option, serve with a dollop of coconut whipped cream on the side.
Side Dishes
- Warm Apple Cider: This comforting beverage complements the spices in your cookies and adds a festive feel.
- Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs perfectly with the chewy texture of oatmeal cream pies.
- Mixed Berry Salad: A fresh berry salad provides a fruity contrast that balances out the richness of the cookies.
- Spiced Nuts: Roasted spiced nuts offer a crunchy texture and additional flavor that ties nicely with the spices in your dessert.
Make Ahead and Storage
These Spiced Eggnog Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy delightful treats throughout the week. Here’s how to store them for maximum freshness.
Storing Leftovers
- Store leftover cookies at room temperature in an airtight container for up to 1 day.
- For longer freshness, refrigerate them for up to 1 week.
Freezing
- Freeze individual cookies or assembled cream pies in a single layer on a baking sheet until solid.
- Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
- They can be stored in the freezer for up to 2 months.
Reheating
- Allow frozen cookies to thaw at room temperature before enjoying.
- For a warm treat, microwave individual pies for about 10-15 seconds until slightly warmed.
FAQs
Can I use alternative sweeteners in Spiced Eggnog Oatmeal Cream Pies?
Yes! You can substitute brown sugar with coconut sugar or another sweetener of your choice. Keep in mind that this may slightly alter the flavor and texture.
How long do Spiced Eggnog Oatmeal Cream Pies last?
When stored properly, these cream pies can last up to 1 week in the refrigerator or up to 2 months in the freezer. Enjoy their flavors fresh and delightful!
Can I make Spiced Eggnog Oatmeal Cream Pies without eggs?
Absolutely! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option. The texture may vary slightly but will still be delicious!
Final Thoughts
I hope you enjoy making these Spiced Eggnog Oatmeal Cream Pies as much as I do! They’re not just tasty; they’re filled with warm spices and holiday cheer that brings comfort to any gathering. Don’t hesitate to share these delights with friends and family; they’ll appreciate your effort and love for baking. Happy baking!
Spiced Eggnog Oatmeal Cream Pies
Indulge in the comforting flavors of Spiced Eggnog Oatmeal Cream Pies, a delightful treat that perfectly captures the spirit of the holiday season. These chewy oatmeal cookies are filled with a rich and spiced buttercream that brings warmth and joy to any gathering. With a blend of cinnamon and nutmeg, these cookies offer a taste of nostalgia and festivity. Whether you’re celebrating with family or enjoying a quiet night in, these cream pies are sure to impress. They’re easy to make, fun for all ages, and perfect for sharing with friends!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 2 Tablespoons (30ml) fruit juice or broth, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) fruit juice or broth, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each of salt, ground cinnamon, and ground nutmeg
Instructions
- Whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt in a bowl.
- In another bowl, beat softened butter and brown sugar until creamy.
- Mix in fruit juice or broth, egg, and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Chill the dough for at least 2 hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Roll chilled dough into tablespoon-sized balls and place on sheets.
- Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
- Cool cookies before preparing the buttercream filling by mixing softened butter, confectioners’ sugar, fruit juice or broth, vanilla extract, and spices until fluffy.
- Assemble cream pies by spreading filling between two cookies.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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