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Spiced Eggnog Oatmeal Cream Pies

Spiced Eggnog Oatmeal Cream Pies
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Indulge in the comforting flavors of Spiced Eggnog Oatmeal Cream Pies, a delightful treat that perfectly captures the spirit of the holiday season. These chewy oatmeal cookies are filled with a rich and spiced buttercream that brings warmth and joy to any gathering. With a blend of cinnamon and nutmeg, these cookies offer a taste of nostalgia and festivity. Whether you’re celebrating with family or enjoying a quiet night in, these cream pies are sure to impress. They’re easy to make, fun for all ages, and perfect for sharing with friends!

Ingredients

Scale
  • 1 and 1/2 cups (190g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup (53g) old-fashioned whole rolled oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 2 Tablespoons (30ml) fruit juice or broth, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 10 Tablespoons (142g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 3 Tablespoons (45ml) fruit juice or broth, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • Pinch each of salt, ground cinnamon, and ground nutmeg

Instructions

  1. Whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt in a bowl.
  2. In another bowl, beat softened butter and brown sugar until creamy.
  3. Mix in fruit juice or broth, egg, and vanilla extract until well combined.
  4. Gradually add dry ingredients to the wet mixture and mix until just combined.
  5. Chill the dough for at least 2 hours.
  6. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  7. Roll chilled dough into tablespoon-sized balls and place on sheets.
  8. Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
  9. Cool cookies before preparing the buttercream filling by mixing softened butter, confectioners’ sugar, fruit juice or broth, vanilla extract, and spices until fluffy.
  10. Assemble cream pies by spreading filling between two cookies.

Nutrition

Find it online: https://simplyhomecooking.com/spiced-eggnog-oatmeal-cream-pies/