If you’re looking for a cozy breakfast that warms your heart and fills your belly, look no further! This Vegan Biscuits and Gravy recipe is a cherished favorite in my home. It brings together fluffy, flaky biscuits smothered in rich, savory gravy that will have everyone coming back for seconds. The best part? You won’t miss the meat or dairy at all with this delightful dish. Perfect for busy weeknights or leisurely family gatherings, it’s a comforting meal that can be whipped up in just 30 minutes!
Trust me, once you try this vegan twist on a classic southern dish, you’ll keep it in your recipe rotation forever.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can enjoy this hearty breakfast without spending hours in the kitchen.
- Family-Friendly: Even those who aren’t vegan will love the flavors of this dish. It’s a crowd-pleaser!
- Comforting Flavor: The combination of herbs and spices gives the gravy a depth of flavor that’s truly satisfying.
- Versatile Meal: Enjoy it for breakfast, brunch, or even as a cozy dinner option.
- Make-Ahead Friendly: Prepare the biscuits ahead of time and whip up the gravy when you’re ready to eat!
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need for these delicious Vegan Biscuits and Gravy!
For the Biscuits:
- 1 Recipe Southern-Style Vegan Buttermilk Biscuits
For the Gravy:
- 14 ounces vegan sausage crumbles, or chopped pieces (I used Impossible brand)
- 1/3 cup all purpose flour
- 3 cups unsweetened, unflavored cashew milk
- 1 tablespoon vegan butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon ground black pepper
Variations
One of the wonderful things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.
- Add Veggies: Toss in some sautéed mushrooms or spinach to add extra nutrients and color to your gravy.
- Spice it Up: If you like heat, add more crushed red pepper flakes or even some diced jalapeños.
- Herb Swap: Experiment with other herbs like sage or oregano for a different flavor profile.
- Gluten-Free Option: Use gluten-free flour to make this dish suitable for gluten-sensitive friends and family.
How to Make Vegan Biscuits and Gravy
Step 1: Cook the Vegan Sausage
In a large pan over medium-high heat, cook the vegan sausage until it starts to brown. This step adds great flavor and texture to your gravy.
Step 2: Create the Gravy Base
Now add in the flour, cashew milk, and vegan butter. Cook this mixture on medium heat for about 5–10 minutes while stirring constantly. The goal here is to allow the gravy to thicken nicely.
Step 3: Season It Up
Once thickened, sprinkle in the thyme, rosemary, red pepper flakes, salt, and pepper. Give it a taste! Adjust any seasonings as desired because let’s be honest—everyone has their own preference for seasoning.
Step 4: Serve and Savor
Serve your rich gravy immediately over warm biscuits and enjoy every bite! This comforting dish is perfect for sharing with loved ones—or enjoying all by yourself!
Now that you’ve got this lovely Vegan Biscuits and Gravy recipe under your belt, I hope it brings you as much joy as it brings me. Happy cooking!
Pro Tips for Making Vegan Biscuits and Gravy
Making the perfect vegan biscuits and gravy can be a breeze with a few handy tips. Here are some suggestions to ensure your dish turns out beautifully every time!
Use cold ingredients: Cold cashew milk and vegan butter help create a flaky biscuit texture, just like traditional buttermilk biscuits. This small detail makes a big difference in the final product!
Stir constantly: When cooking the gravy, keep stirring to prevent lumps from forming. This ensures a smooth, creamy texture that will coat your biscuits perfectly.
Adjust seasonings to taste: Everyone has different preferences, so don’t hesitate to tweak the spices! Taste as you go to find the perfect balance that suits your palate.
Let the biscuits rest briefly: After baking, allow your biscuits to cool for a few minutes before serving. This resting period helps them firm up nicely while maintaining that irresistible softness.
Experiment with toppings: Feel free to get creative with different garnishes or sides. Adding fresh herbs or a drizzle of hot sauce can elevate your dish and make it uniquely yours!
How to Serve Vegan Biscuits and Gravy
Serving vegan biscuits and gravy is all about presentation and pairing. With a few thoughtful touches, you can turn this comforting dish into a delightful meal that’s sure to impress.
Garnishes
To enhance the flavor and visuals of your dish, consider these simple garnishes:
- Chopped fresh parsley: A sprinkle adds a pop of color and freshness that brightens up the dish.
- Sliced green onions: These bring an oniony crunch that contrasts beautifully with the creamy gravy.
- A dash of hot sauce: For those who enjoy a bit of heat, adding a few drops of hot sauce gives an exciting kick that complements the savory flavors.
Side Dishes
Pairing your vegan biscuits and gravy with complementary side dishes can round out your meal beautifully. Here are some recommendations:
Fresh fruit salad: A medley of seasonal fruits adds a refreshing contrast to the richness of the gravy, making for a well-balanced breakfast.
Roasted potatoes: Crispy roasted potatoes seasoned with herbs provide an extra layer of heartiness and texture to your meal.
Sautéed greens: Lightly sautéed spinach or kale seasoned with lemon juice offers a nutritious side that balances out the heaviness of the gravy.
Vegan breakfast hash: A colorful mix of bell peppers, onions, and sweet potatoes sautéed until crispy creates another delicious option that pairs wonderfully with biscuits.
With these tips, serving suggestions, and garnishes in mind, you’re all set to enjoy an unforgettable plate of vegan biscuits and gravy! Perfect for brunch gatherings or cozy family breakfasts, this dish is bound to bring smiles all around. Happy cooking!
Make Ahead and Storage
This Vegan Biscuits and Gravy recipe is perfect for meal prep! You can whip up the components in advance, making breakfast a breeze on busy mornings.
Storing Leftovers
- Allow any leftover gravy to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the biscuits in a separate container at room temperature for up to 2 days.
Freezing
- To freeze the gravy, pour it into a freezer-safe container after it has cooled.
- It can be frozen for up to 3 months.
- For best results, freeze the biscuits separately in a labeled bag or container.
Reheating
- To reheat the gravy, warm it slowly on the stove over low heat, adding a splash of cashew milk if needed to reach your desired consistency.
- The biscuits can be reheated in the oven at 350°F (175°C) for about 10-15 minutes until warm.
FAQs
Here are some common questions you might have about making Vegan Biscuits and Gravy.
Can I make Vegan Biscuits and Gravy gluten-free?
Absolutely! You can use gluten-free all-purpose flour as a substitute in this recipe. Just ensure that your vegan sausage crumbles are also gluten-free.
How do I make Vegan Biscuits and Gravy from scratch?
This recipe includes a simple method for creating delicious vegan biscuits alongside a creamy sausage gravy. Follow the steps outlined above for a delightful breakfast!
What should I serve with Vegan Biscuits and Gravy?
These biscuits pair wonderfully with fresh fruit, avocado slices, or even a side of hash browns for a complete meal!
How long does Vegan Biscuits and Gravy last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days, making them an excellent option for meal prep!
Final Thoughts
I truly hope you enjoy making this Vegan Biscuits and Gravy recipe as much as I do! It’s not only quick and easy but also comforting and satisfying. Whether it’s for a cozy weekend brunch or a simple weekday breakfast, this dish delivers deliciousness without any animal products. Dive into this delightful experience and savor each bite—happy cooking!
Vegan Breakfast
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Why You’ll Love This Recipe
This Vegan Biscuits and Gravy recipe is a game-changer for breakfast lovers! It’s not only quick and easy to make, but it also delivers all the comforting flavors of traditional southern biscuits and gravy without any meat or dairy. The flaky, buttery biscuits paired with a savory, creamy vegan sausage gravy will have you coming back for seconds. Plus, it’s perfect for a cozy weekend brunch or a simple weekday breakfast!
Ingredients You’ll Need
- 1 Recipe Southern-Style Vegan Buttermilk Biscuits
- 14 ounces vegan sausage crumbles, or chopped pieces (*I used Impossible brand, see Notes)
- 1/3 cup all-purpose flour
- 3 cups unsweetened, unflavored cashew milk
- 1 tablespoon vegan butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon ground black pepper
Variations
- Spicy Sausage Gravy: Add more crushed red pepper flakes or diced jalapeños for an extra kick.
- Mushroom Gravy: Substitute half of the vegan sausage with sautéed mushrooms for a hearty twist.
- Herbed Gravy: Incorporate fresh herbs like parsley or chives for added flavor.
- Gluten-Free Option: Use gluten-free flour and biscuits to make this dish suitable for those with gluten sensitivities.
How to Make
- In a large pan over medium-high heat, cook the vegan sausage until browned.
- Add the flour, cashew milk, and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly, until the gravy thickens.
- Stir in the thyme, rosemary, red pepper flakes, salt, and pepper. Taste the gravy and adjust seasonings as desired.
- Serve immediately over warm biscuits and enjoy!
Pro Tips
- Biscuits: For the best texture, make sure your vegan butter is cold when incorporating it into the biscuit dough.
- Gravy Thickness: If your gravy is too thick, simply whisk in a little more cashew milk until you reach your desired consistency.
- Flavor Boost: A splash of soy sauce or nutritional yeast can enhance the umami flavor of your gravy.
How to Serve
Serve your Vegan Biscuits and Gravy warm on a plate, with extra gravy drizzled over the top. Pair with fresh fruit or a green salad for a balanced meal. For an extra touch, garnish with chopped fresh herbs like parsley or chives.
Make Ahead and Storage
- Make Ahead: You can prepare the biscuits ahead of time and store them in an airtight container in the fridge for up to 2 days. Reheat before serving.
- Storage: Leftover gravy can be stored in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of cashew milk to restore creaminess.
FAQs
Can I freeze the biscuits?
Yes, you can freeze the baked biscuits. Just wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months. Reheat in the oven when ready to serve.
Can I use a different non-dairy milk?
Absolutely! Almond milk, oat milk, or soy milk can be used in place of cashew milk, but the flavor and creaminess may vary slightly.
Is this recipe nut-free?
To make this recipe nut-free, substitute cashew milk with a nut-free alternative like oat milk or soy milk.
Final Thoughts
This Vegan Biscuits and Gravy recipe is sure to become a family favorite, bringing warmth and comfort to your breakfast table. With its rich flavors and simple preparation, you can enjoy this classic dish without sacrificing your dietary choices. Give it a try and savor the deliciousness of a hearty vegan breakfast!
Vegan Biscuits and Gravy
If you’re in search of a heartwarming breakfast that satisfies without compromising on flavor or values, this Vegan Biscuits and Gravy recipe is for you! Imagine fluffy, warm biscuits topped with a rich and creamy vegan gravy that’s packed with savory goodness. This delightful dish comes together in just 30 minutes, making it perfect for busy mornings or leisurely brunches alike. The combination of homemade southern-style biscuits and hearty plant-based sausage gravy will have your family begging for seconds. Plus, it’s versatile enough to enjoy any time of day. Whether you’re feeding a crowd or treating yourself, this vegan twist on a classic comfort food will surely become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
- 1 Recipe Southern-Style Vegan Buttermilk Biscuits
- 14 ounces vegan sausage crumbles
- 1/3 cup all-purpose flour
- 3 cups unsweetened cashew milk
- 1 tablespoon vegan butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon ground black pepper
Instructions
- In a large pan over medium-high heat, cook the vegan sausage until browned.
- Stir in the flour, cashew milk, and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly until thickened.
- Add thyme, rosemary, red pepper flakes, salt, and pepper. Taste to adjust seasonings as desired.
- Serve hot over warm biscuits.
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
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