Vegan Biscuits and Gravy
If you’re in search of a heartwarming breakfast that satisfies without compromising on flavor or values, this Vegan Biscuits and Gravy recipe is for you! Imagine fluffy, warm biscuits topped with a rich and creamy vegan gravy that’s packed with savory goodness. This delightful dish comes together in just 30 minutes, making it perfect for busy mornings or leisurely brunches alike. The combination of homemade southern-style biscuits and hearty plant-based sausage gravy will have your family begging for seconds. Plus, it’s versatile enough to enjoy any time of day. Whether you’re feeding a crowd or treating yourself, this vegan twist on a classic comfort food will surely become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
- 1 Recipe Southern-Style Vegan Buttermilk Biscuits
- 14 ounces vegan sausage crumbles
- 1/3 cup all-purpose flour
- 3 cups unsweetened cashew milk
- 1 tablespoon vegan butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon ground black pepper
Instructions
- In a large pan over medium-high heat, cook the vegan sausage until browned.
- Stir in the flour, cashew milk, and vegan butter. Cook on medium heat for 5-10 minutes, stirring constantly until thickened.
- Add thyme, rosemary, red pepper flakes, salt, and pepper. Taste to adjust seasonings as desired.
- Serve hot over warm biscuits.
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/vegan-biscuits-and-gravy/